Percent Increase and Decrease Quiz
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Measurements & Conversions - Handouts, Worksheets & Poster
This mini-unit plan is designed to teach basic kitchen measurement and conversion skills to students. It can be adapted for use with middle years, secondary, or special education students. During this mini-unit, students will learn to: - Properly measure wet and dry ingredients - Identify and convert units of measurement from Imperial to Metric - Identify and label abbreviations of measurements - Calculate measurements when increasing or decreasing the yield of a recipe This unit contains severa
9th - 12th
Family Consumer Sciences
Food Safety HACCP Toolkit | Scaffolded Notes, Games, Quiz | Culinary & FCS
Print-and-Go Notes, Word Games & Quiz to Reinforce Safe Food Handling Practices Are you looking for a print and go scaffolded note and worksheets to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘ going bad’, growing bacteria or being exposed to harmful chemicals or substances like
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
 +9
Also included in:Â Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Eddie's Million Dollar Cook-Off Movie Guide and Quizzes
Every once in a while you need a movie day in your classroom. You might have a substitute, days to fill in in your schedule, or you as the teacher have a ton to do! I get it. Eddie's Million Dollar Cook-Off can currently be found on Disney Plus or purchased on Amazon Video and is a great movie for FACS, Cooking, or Nutrition classes. I use this with my high school students, but you could easily use this with middle school. My pet peeve as a teacher is when students do not behave properly during
9th - 12th
Family Consumer Sciences
Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Covers ProStart 1, Strands 6-10 5 Slide Presentations: - Food Safety - Personal Hygiene and Cleanliness - The Safe Flow of Food in a Foodservice Operation - Managing Risks in a Foodservice Operation - Workplace Safety Procedures 5 Infographics: - Major Food Allergens -Foodborne Illness -Food Storage Chemicals Safety -Sanitizers -Food Safety 5 Quizzes pairing with the 5 slide presentations 2 Videos: -Handwashing -How to obtain a Food Handler's Permit
9th - 12th
Family Consumer Sciences
Fats and Their Functions in Baking Handout and Quiz
This is a great handout to explain the function of fats in baking. The bonus page of questions can be used as a notetaker for a lecture, as a worksheet or as an assessment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)The Ultimate Baking and Pastry Bundle (On sa
9th - 12th
Family Consumer Sciences
Also included in:Â The Great Biscuit Challenge for Culinary or Baking & Pastry
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides - editable
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are... ★Anatomy of an Egg ★Video of how Eggs are Laid ★Hatching Eggs ★Video of Chick Hatching ★Nutrition of Egg Yolks and Egg Whites ★Essential Nutrients in Eggs ★Ways to Cook an Egg ★Food Science with Eggs ★Eggs as a binding agent ★Eggs as an emmulsifier ★Eggs as an leaven
4th - 12th
Family Consumer Sciences
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts ✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few cla
6th - 12th
Family Consumer Sciences
Kitchen Safety and Sanitation Lesson with Worksheet PPTX
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidel
6th - 12th
Family Consumer Sciences
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in:Â ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation Slides Fruit & Vegetable Preservation Graphic Organizer Food Preservation lab Evaluation Canned Lab Pickling L
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in:Â BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Coffee Production And Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrinding Brewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Types of Recipes and Recipe Parts Practice
Teaching recipes or recipe parts?! Use this drag & drop interactive Google Slide in your Foods and Nutrition courses. This can be used as a review tool for students and informal assessment for the teacher OR this can be used as a quiz grade for students! There are drag and drop slides, missing recipe part identification slides, and reflection questions. The recipe formats included are: - Active - Narrative - Standard The recipe parts covered are: - Title - Ingredients/Amounts
6th - 12th
Other (Science)
French Toast Isn't French ! ~ Fun French Culture Quiz + Word Search
"I don't mean to brag, I don't mean to boast, but I'm intercontinental when I eat French toast." Michael Diamond (American musician ~ 1965) Calling something 'French' gives it a certain cachet ~ an exotic air of excellence. Several things which we call 'French' are, alas, not French at all. We'll look at a few. You get: 1. An explanation of why 'French Toast Isn't French'. 2. A short just-for-fun ten-question quiz colorfully illustrated to do orally with your students ~ Frenc
8th - 12th
Family Consumer Sciences, French
Coffee Production and Brewing For The Culinary High School And FCS Classroom
This drink is the most purchased beverage in North America. It is also an incredibly high revenue earner. The hidden way restaurants can increase their average check is to recommend an after dinner coffee. This 2 page NOTE goes through: Coffee tree2 species of treeCoffee processGeographic growing areas (famous ones)Growing environmentRoasting ScaleGrindingBrewing MethodsDrinks made with EspressoDrinks made with CoffeeTEST and ANSWER KEYNational Standards for Family and Consumer Science10.4.4 Ap
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Chemical and Physical Changes in Foods WS - Food Science, FACS
Review the changes in states of matter with food! Students can identify whether the specific action is a physical or chemical change being experienced. Works great as a review, quiz, or homework!
Not Specific
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
The brigade System Quiz Study Guide
This is the study guide that goes with my Brigade System Quiz. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1You may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (On sale now!)Stocks, Sauces & Soups Pow
9th - 12th
Family Consumer Sciences
Also included in:Â Introduction to Culinary Basics Unit Bundle
Carbohydrates Nearpod+Slides+Notes- Food Science- Nutrition- FACS
This item contains the presentation and notes template you need to go in-depth about carbohydrates. Students will learn: types and functions of carbohydrateshow the body uses carbohydratesglycemic indexdietary sources of carbohydratescommon questions about carbohydratesTraditional Slides or NearpodThere are two versions of the presentation for you to use: A traditional Google Slides slidedeckA Nearpod Interactive slidedeckI love using Nearpod to increase student engagement during presentations a
9th - 12th
Family Consumer Sciences, Health, Other (Science)
Street Food: Latin America: Oaxaca, Mexico
This is a 15 question Google Quiz Form that coordinates with a documentary series on Netflix called: Street Food: Latin America. This episode focuses on Oaxaca, Mexico. This episode's length is 27:28. Contains 15 multiple choice questions (4 pictures representing traditional Mexican street food have bee inserted)
6th - 12th
Family Consumer Sciences
Ice Breaker: How much do you know? Culinary pre-questionnaire WITH ANSWER KEY
Use this print out to get the students in groups and "pre-quiz" their Culinary knowledge! When I use this in my class, I break the kids up in 5 groups. They have 15 minutes to pick jobs and then answer the questions within the group. One student is the scribe, one student is the time keeper, and one student reads the questions. Or the students can do a choral read, where each student takes a turn to read a question. I give them this activity in the very beginning of the program. It starts to "pr
6th - 8th
Family Consumer Sciences
Food Label Worksheet (Print or digital option) - Health, Lifetime Nutrition
Use this worksheet to identify parts of a food label and analyze its importance. This is great as an introductory assignment, pre-quiz or practice worksheet during a food label lesson/unit. This worksheet can be duplicated as many times for the amount of food labels you want students to use. This product includes a PDF version for print and a PNG image version that can be set as a the background image on PowerPoint or Google Slides with added text boxes to create a digital version. This is a gre
5th - 12th
Family Consumer Sciences, Health
Also included in:Â Lifetime Nutrition & Wellness Bundle
MyPlate Digital Interactive Notebook
Students will learn what is MyPlate, what are the food groups, and more through this Digital Interactive Notebook! Students will research the MyPlate website to discover what it is, take quizzes from the MyPlate website to find out how much they know about the food groups, and put their knowledge to the test with an interactive drag and drop assignment! This resource is 12 interactive slides, 1 title slide, and 3 blank slides if you would like to add anything else in. All the content and links
6th - 12th
Family Consumer Sciences
Weight Management, Exercise, Reading Nutrition Labels Google Slides Presentation
This is a Google Slides Presentation about weight management, reading food labels, percent % daily value, and physical activity. Great for health, food and nutrition, and PE classes; and remote, virtual learning. Can also be downloaded as a PowerPoint presentation. This resource will help students understand the basics of weight management and physical activity.Includes a Google Slides Presentation (non-editable) that covers the following topics: What is weight management?Why is weight manageme
7th - 12th
Family Consumer Sciences, Health
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