Help your Culinary Arts students master percentages and decimals using real-world food service examples! This engaging video-based activity connects math skills directly to food cost, pricing, tips, and portion control, making math meaningful and practical for the kitchen. Perfect for Culinary Arts, ProStart, Life Skills, and NOCTI prep, this low-prep resource is ideal for whole-class instruction, independent work, sub plans, or work-based learning documentation. Included Video LinkPercentages &