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Percent Increase and Decrease Quiz

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Preview of Recipes and Math

Recipes and Math

Created by
Erin Vogel
This worksheet/quiz has students alter a recipe to serve 1 person and 24 people. Students will need knowledge of fractions to complete.
Preview of Baking Ratios Math Conversions

Baking Ratios Math Conversions

An introduction to basic baking ratios and how to convert them. Questions have the student calculate the ratios, convert the recipes (eg. doubling it), then calculating the ratios again to develop an understanding of how increasing or reducing a recipe should maintain the same ratios.
Preview of 7.RP.1 Rice Krispies Treat Activity

7.RP.1 Rice Krispies Treat Activity

Created by
Ashley Howard
This assignment takes a Rice Krispies Treat recipe and has the students find the measurements for a single serving. It also has extension questions that have the students use the unit rate to increase the recipe. This is meant to be a hands on activity so that the students can make the treats when they are done with the calculations, but it can also just be done as a fun way to work on unit rates.
Preview of Cook Christmas Gingerbread Mince Pies Ice Lollies Plus Christmas Quiz

Cook Christmas Gingerbread Mince Pies Ice Lollies Plus Christmas Quiz

Created by
Kevin Mulrennan
🎄 Cook Christmas: Gingerbread, Mince Pies, Ice Lollies + Festive Quiz Bring the magic of Christmas into your classroom with this fun, hands-on resource pack! Perfect for December lessons, assemblies, or end-of-term activities, this bundle combines creative cooking projects with a ready-to-use Christmas quiz to keep students engaged and excited. ✨ What’s Inside: Step-by-step cooking activities for making gingerbread, mince pies, and ice lolliesPrintable worksheets and instructions to guid
Preview of Mastering Middle School Math with Pizza!

Mastering Middle School Math with Pizza!

This lesson plan turns pizza-making into a fun and interactive way to practice essential math skills! Students will follow a pizza recipe, complete a worksheet on doubling and halving ingredients, and solve real-world math problems related to ratios, fractions, multiplication, and percentages. An answer key is included for easy grading and review.
Preview of Halloween kitchen equivalents color by number

Halloween kitchen equivalents color by number

Created by
KB-Engaged
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Preview of Culinary Research Project Outline

Culinary Research Project Outline

Students use their math and writing skills to explore how food connects to real life! They will research a recipe, collect ingredients from a local grocery store, and modify it to fit their own taste or creativity.
Preview of permission form to taste food

permission form to taste food

Created by
Mrs.EmilyBrown
Permission note to cook, taste, and ask parents about student's allergies.
Preview of Cooking Measurement Character Project

Cooking Measurement Character Project

This project is great for learning and identifying measurement equivalents. It is fun and engaging for students that enjoy learning while being creative. This project can take 1-2 class periods depending on how creative and detailed the students are. There are directions, grading/score sheet, and two examples! Enjoy!
Preview of Apple Seeds

Apple Seeds

Created by
Jordan Sydney
Have students cut an apple, glue the seeds in the oval, and write the correct number of seeds at the bottom. Free download.
Preview of Host a Dinner Party

Host a Dinner Party

This resource is a good real-world assignment that incorporates recipe measurements and money. Students often ask "when am I going to use this?" and this is a realistic example of when they will encounter these skills in the real world.
Preview of Recipe Conversion Activity

Recipe Conversion Activity

Recipe Conversion Assignment: Simple Conversions, Real-World Skills!Bring real-world culinary math into your classroom with this ready-to-use Recipe Conversion Activity! Students will practice doubling, halving, scaling, and ingredient limit problems using a standard cookie recipe — the perfect way to connect math to the kitchen. Designed for high school or community college culinary, hospitality, or foodservice courses. Why Teachers Love It:All materials included – ready to print or editStep-by
Preview of Multiplying Fractions Cookie Lab

Multiplying Fractions Cookie Lab

Created by
Amy Skinner
During the unit on multiplying fractions, I use this lab to give students a real-life example of how we use multiplying fractions. I give students this form with a no-bake cookie recipe (will need a microwave) and they are required to convert the recipe to make only one cookie, then convert it to make 8 cookies. Once I check their math, we discuss how they will actually measure out the ingredients, since there isn't a 4/9 measuring cup. :) The next day we make cookies! **Updated 11/11/14 - No
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