Percent Increase and Decrease Quiz - Page 10
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Valentine's Day & Candy Virtual Field Trip | Activities, Games & Recipes
Celebrate Valentine’s Day with a sweet and educational adventure! This no-prep PowerPoint takes students on a virtual journey through Valentine’s Day traditions and famous candy factories around the world—perfect for combining holiday fun with life skills, literacy, and math! What’s Included: PowerPoint with articles, videos & fun facts about Valentine’s Day and Cupid Virtual tours of candy factories: Hershey’s, Cadbury, M&M’s, Jelly Belly & more Printable worksheets: comprehension questio
Not Specific
Family Consumer Sciences, For All Subjects
This VS That Food Nutrition Quiz
This THIS VS THAT quiz game is a great nutrition revision resource for senior Food/PE students or it can be a fun filler lesson for a junior class. Students are given the choice of two options along with a question such as which has more caffeine per 100ml? the Red Bull energy drink or the can of Coca-Cola. Students need to note down their answer on the worksheet along with their reasoning. Vote as a class and go with majority rules to click on the answer. Was the majority correct? Did they ma
6th - 12th
Family Consumer Sciences, Health
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at over $68 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below). In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM
9th - 12th
Family Consumer Sciences
How to Make a Jam Sandwich | Sequencing & Procedure Writing Activity for K-3
✏️ Teach procedural writing, sequencing, and life skills in a fun, hands-on way! This How To Make a Jam Sandwich resource is perfect for K–3 students learning to write step-by-step instructions. With differentiated worksheets and a digital slideshow, this activity is ideal for all levels of learners, including ESL/ELL students, struggling writers, and advanced learners. Students will enjoy creating their own jam sandwich while practicing essential writing skills. 📚 What’s Included: 3
K - 3rd
Informational Text, Writing
Also included in: Six Differentiated Procedural Writing | How to Procedure Writing Bundle
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐
2nd - 5th
English Language Arts
Culinary and FACS Bell Work Activity or Game Food Fact or Fiction, Bell Ringers
Are you looking for a fun bell work activity for Culinary Arts and Family and Consumer Science students at the beginning of each class or to play as an end-of-the-year or back-to-school food-related game? This food trivia activity will get them thinking and laughing! This bell ringer can last a full semester.Each slide states a food "fact" and students decide if it is fact or fiction. The answer and description follow on the next slide. There are 90 questions for students to answer for a fu
8th - 11th
Family Consumer Sciences
Plating Foods Lesson - Food Plating for FACS and Culinary Arts Prostart CTE
Are you looking for an engaging, no-prep lesson on food plating for your FACS or foods class? This Culinary Arts food plating lesson includes a slideshow about the different styles of food plating with videos about how to plate food, considerations when creating an appealing plate, garnishing, student notes, activities, and more! This FACS resource is in both Google and PowerPoint for in-class, sub plans, or assigned homework! What's Included in this FACS food plating resource pack?PowerPoin
9th - 12th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Life Skills Bundle – Cooking, Babysitting, Sewing, SEL & FACS/FCS Activities
Teach Essential Life Skills with Confidence!This all-in-one Life Skills Bundle is packed with engaging lessons in babysitting, hand sewing, cooking, and social-emotional learning (SEL)—perfect for FACS, FCS, and Life Skills classrooms. With 57 resources, this collection builds real-world skills and boosts student confidence through hands-on learning and meaningful activities. From interactive worksheets and PowerPoints to structured lab plans, assessments, and recipes, every element is thought
6th - 9th
Character Education, Family Consumer Sciences
Food Handler Review Game for Culinary Arts and Prostart - FCS ServeSafe Review
Are you looking for a way to review ServSafe Food Handler and food safety with your Culinary Arts and FACS students in a fun way? This Jeopardy style game is easy to use and comes in both PowerPoint and Google! Break the class into 2 teams, present the game and you are ready to go! What's Included in this ServSafe review game?53 page PowerPoint game53 page Google version of the gameQuestions and answersScore board right in presentationQuestions such as:Fish bones and fruit pits are what typ
7th - 11th
Family Consumer Sciences
Culinary Arts Back to School Lessons and Activities for Intro to Culinary - FACS
Are you looking for Culinary Arts and FACS lessons and activities that will have you prepared for back to school? This Culinary Arts back-to-school bundle of resources will help you plan your first few weeks. It includes a getting-to-know-you activity, "Recipe of Me", a presentation on Mise En Place with student questions, a history of food and its origins and a mother sauces lesson with questions and a word search, a cooking methods lesson, and more! These 22 culinary arts and family and con
8th - 11th
Family Consumer Sciences
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more. This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the impo
8th - 11th
Family Consumer Sciences
CCSS
RST.11-12.4
Also included in: Homeschool Custom Bundle
Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart
This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces. Teach about mother sauces using the slidesho
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Editable Recipe Template for students Digital and Print Included
Editable Recipe Template for students! Make digital writing fun! Included in this resource is an easy to edit Digital Recipe PPT template that students can fill in seamlessly. This resource was designed with the teacher in mind who is after a simple yet modern digital recipe template to either send out to students or to use as a model in class before students attempt creating their own recipe. This resource can be used as a way to help teach the process and what is involved in creating a recip
3rd - 10th
English Language Arts, Writing
Cooking Equivalents Spoons Game | Food & Nutrition | Family Consumer Sciences
This Equivalent Spoons game is a fun and engaging way for students to practice or review their kitchen cooking measurement equivalents! I used with my 8th grade middle schoolers but my spoons game template has been successfully used with 2nd grade - 12th grade! Check out my Instagram Spoons highlight @MsBolier to learn more! INCLUDES:Teacher instructions explaining game and setupEditable PowerPoint version for you to edit the cards and instructions to your class needs!Editable Game Instruction
6th - 12th
Family Consumer Sciences
Also included in: Cooking Equivalents Lesson + Spoons Game BUNDLE | Food + Nutrition | FCS
Webquest - How to Read and Follow a Recipe (sub plans)
This engaging and interactive "How to Read a Recipe" webquest is designed to help students understand the critical components of a recipe and develop their culinary literacy. Ideal for family and consumer sciences educators, this webquest provides step-by-step guidance through the various parts of a recipe, including ingredients, measurements, cooking methods, and cooking terms. Students will learn how to identify key information, follow instructions accurately, and apply their knowledge to succ
6th - 12th
Family Consumer Sciences
If You Give a Moose a Muffin Read Aloud Books and Activities Special Education
If You Give a Moose a Muffin by Laura Numeroff is the focus of this read aloud for students in special education and is packed with activities to keep students engaged for an entire week. There are 6 activities to accompany If You Give a Moose a Muffin. The materials are designed to allow students with multiple levels of learning to access and engage in lessons learned while reading this book aloud. There are many opportunities for students to engage in repeated information on the travels of thi
K - 2nd
Quick Breads & Chemical Leaveners Powerpoint for Culinary Arts/Foods Course
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick Bread Characteristics Common Quick Breads Biscuits The Biscuit Method Portioning Biscuits Scones Muffins Fritters Other Products Made From Batters Crepes Pate A Choux Here are the other products that I have in the quick breads unit: Guided NotesDigital Wo
10th - 12th
Family Consumer Sciences
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in
2nd - 5th
English Language Arts
Australian Curriculum 9.0 Year 3 Design Technology Unit Food & Fibre
Help your students explore food and fibre resources and what products can be made from them with this unit plan and activity bundle. Bring your design and technology lessons to life as the unit plan walks you through everything you need to thoroughly cover the AC9TDE4K01, AC9TDE4K03, AC9TDE4K04 elements of the Australian Year 3 Design and Technology curriculum (version 9.0). Fun for students, easy for you to implement and an irresistible way to help your students learn how a variety of differen
2nd - 4th
Also included in: Australian Curriculum 9.0 Whole School Design Technology Bundle
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class. The project checklist has students explore a countries unique cuisine including: The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries
6th - 12th
Family Consumer Sciences
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections: vocabulary and breedscuts of beefcooking met
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.3
, RST.6-8.4
+3
Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking
2nd - 5th
English Language Arts
High School Culinary Arts Curriculum Bread and Pizza Bundle - FCS - Global Foods
Are you looking for no-prep lessons for your breads unit? You will be planned for weeks with this Culinary Arts bundle of resources is all about bread, sandwiches, and pizza including activities, readings, and presentations! The resources in this culinary arts bundle include a history of bread, how its made and bread around the world, the standard breading procedure and battering, and pizza including the history of pizza, how it is made, and the types of pizza. It also includes a worksheet o
9th - 12th
Family Consumer Sciences
CCSS
RST.9-10.3
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences
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