Percent Increase and Decrease Quiz - Page 16
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Culinary Lab Production Plan Sheet
Production Plan Sheet to help Students organize and stat Mise-en-place prep.
8th - 12th, Adult Education
Family Consumer Sciences
Cooking With Kids: Salad Kabobs with Homemade Ranch Dressing
Are you looking for a fun, reinforcing, and engaging lesson for your mixed language groups? It’s easy to mask language therapy as a cooking lesson, especially when the recipes are as delicious as these. I use cooking to target skills including: categories, following directions, compare and contrast, functions, vocabulary, prepositions, sequencing, wh- questions, social skills, describing, Core Words, sensory, and targeting speech sounds (Working on /s/? “stir, scoop, salt, slice, sip, steamy, s
Not Specific
Also included in:Â Cooking With Kids: Bundle 6
TASTE 101: How Does Taste Work? Activity + Powerpoint Lesson
What is TASTE 101 A basic Powerpoint and set of Activitys around how taste works. This could EASILY be made into a practical taste lesson. This lesson can be used for ANY middle school and secondary teaching. DOWNLOAD INCLUDES:x1 Zip file with: x1 Mp4 Power point Video x1 Powerpoint Canva Link- no sign in x1 Word Document Activity Sheet
Not Specific
General Science, Science
Cooking With Kids: Tuna Crackers
Are you looking for a fun, reinforcing, and engaging lesson for your mixed language groups? It’s easy to mask language therapy as a cooking lesson, especially when the recipes are as delicious as these. I use cooking to target skills including: categories, following directions, compare and contrast, functions, vocabulary, prepositions, sequencing, wh- questions, social skills, describing, Core Words, sensory, and targeting speech sounds (Working on /s/? “stir, scoop, salt, slice, sip, steamy, s
Not Specific
Also included in:Â Cooking With Kids: Bundle 6
Kitchen Equipment Identification Slideshow
Slideshow of specific kitchen equipment with pictures and a brief description of how they are used in the kitchen. Purchase separately or bundle with ID Worksheet.
6th - 12th
Family Consumer Sciences
Also included in:Â Kitchen Equipment Identification Slideshow & Worksheet
Essential Nutrients Project
This was used in Culinary Tech 110 and Nutrition 120. It is an introductory group project on the essential project. Rubric included.
9th - 12th
Health, Science
Grilled Cheese | Visual Recipes for SPED | Differentiated
Grilled Cheese Visual Recipe (Cooking Activity for SPED & Life Skills)This no-prep visual recipe guides students through making a grilled cheese sandwich using simple steps and clear visuals. It’s designed with special education and life skills classrooms in mind—perfect for practicing functional cooking skills, sequencing, and comprehension. What's Included? ✅ Visual Recipe Cards with simple, step-by-step picture instructions ✅ Differentiated Worksheets to reinforce comprehension (mult
PreK - 12th
Food Safety Introduction for Junior High Foods - Alberta CTF
Prepare Your Students for the Kitchen with Engaging and Interactive Food Safety Lessons! Prepare your students for a safe and successful experience in the kitchen with this comprehensive Food Safety Introduction, specifically designed for Alberta Junior High Foods classes. Aligned with the Alberta CTF curriculum, this engaging resource provides everything you need to teach food safety, kitchen hygiene, and safe food handling practices before your students start cooking! What’s Included:43-Page S
Not Specific
Also included in:Â Alberta CTF Junior High Food Safety Bundle
Canada's Food Guide (1942-2007) (HFA4C)
This worksheet was created for my HFA4C (Nutrition and Health) students. Students will be assigned one of the older versions of Canada’s Food Guide. They will conduct online research and respond to four questions. Note: When everyone in the class has completed the worksheet, I like to facilitate a roundtable discussion using the research question (see worksheet). Cross-curricular links: - Health and Physical Education
9th - 12th
Health
Learning from Obstacles Google Slides | 1st Week of School Activity
This Google Slides allows students to identify Obstacles, and ways to overcome them. **Learning from Obstacles Guided Notes sold separately** Please note that the preview provided only displays some of the google slides.Entire Presentation: 14 Slides TotalCan be completed in one 40-45 minute class period with 4 days of Project Worktime.Objectives and TEKS Aligned: 1E, 8AWe Will: Discuss obstacles that can affect you, how they can affect you, and how you can overcome them. I Will: Follow along
9th - 12th
Family Consumer Sciences
Also included in:Â 1st 9 Weeks | Introduction to Culinary Arts Bundle
PIZZA SLIDES
These slides touch on the history of bread and origins of yeast. Students will be able to explain the process of kneading dough + gluten formation
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in:Â PIZZA LAB BUNDLE!
Hot cross bun
Cooking book to make some hot cross bun and to choose a spread. great simple activity for Easter.
PreK - 2nd
Global Foods Lesson for Culinary - American Foods Bundle - Regional Cuisine
Are you teaching about the regional foods of America and looking for lessons that are ready to go with no preparation? This bundle covers popular and traditional American cuisine with colorful pictures. All of the lessons include questions for students to complete to check for understanding. What's Included in this Global Foods Bundle:American Foods Lesson including a PowerPoint presentation as well as a Google Slideshow by region, guided notes, and questions Food that Built America video ques
9th - 12th
Family Consumer Sciences
Meal prep - Scrambled eggs (Part 2) - pptx
Individuals with special needs may struggle to understand complex and multiple instructions. Being able to cook for themselves, even a simple dish like scrambled eggs, will ease the workload of their caregivers and boost the confidence of individuals with special needs. This resource is based on my experience working with adults who have special needs. A step-by-step guide would make it easier for them to follow instructions and cook a dish they longed for. Step one is always to wash hands.
Adult Education
Reading
Nutrition Information Cards
Cards that I have used to support teaching nutrition and diet, not exhaustive and examplars / ideas for learners to further their investigations. Possible use in biology / chemistry investigations also. Information / pictures gained from internet sources.
9th - 12th
Health, Other (Science)
Foods of Africa Food Around the World Lesson - International Cuisine
Are you looking for a way to teach African foods and cuisine? This food of Africa lesson will have you prepared for your International foods or Global Foods class! It covers regional African cuisine in a colorful presentation that will keep your students engaged! It also includes questions for students to check for understanding and a small Foods of Africa research assignment. It includes a PowerPoint and Google Version.What's Included?18 slides about:environmental influences on the native
9th - 12th
African History, Family Consumer Sciences
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
PreK - 7th
For All Subjects
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
9th - 12th
Family Consumer Sciences
Italian Cultural Lesson: History of Pasta
This is a fun lesson I do with my 9th and 10th grade students in Italian class. We practice our language and learn a bit about language, history, and culture! They love it.
7th - 10th
Italian
The Fats of Life - Nutrition Lesson Plan - 5 Types of Fat - Nutrients PowerPoint
18-slide PowerPoint presentation overviewing the 5 types of Fat and what is good and bad about each. A perfect dive into Fats when you're teaching your Nutrients unit! Each individual type of Fat is explained why it's good/bad, foods high in that type of fat, and what each fat does for the body. Assignment with 3 questions at the end of the presentation to test student's knowledge of the information they just learned.
9th - 12th
Family Consumer Sciences
Valentine's Day Social Studies Slide Show- SALE!!!
Hey Teacher Friends! Are you tired? Drank too much coffee and the week flew by, now it's already time for your annual classroom Valentine's Day Party? Teaching virtual this year due to the pandemic? Download this easy, simple to explain slide show to use for your class' study about St. Valentine's Day and get some great treat ideas along the way! A brief history and explanation of the traditions and lore of Valentine's Day with discussion questions and menu ideas for a simple party, whether you
PreK - 5th
Art, Social Studies
CCSS
CCRA.SL.1
, CCRA.SL.2
, CCRA.SL.3
 +5
Measuring PowerPoint for Culinary
This Measuring PowerPoint explains the basics of measurement in cooking and how to adjust recipe yields. It is a great addition to your measuring unit! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks
9th - 12th
Math
Also included in:Â Kitchen Measurements Bundle for Culinary
Rainbow Jello
Rainbow Jello
Here is a project to understand colors, rainbows and cooking. The students can enjoy eating the project when they are done. Usually the projects takes several days to complete. This Power Point shows the steps by step process. This project includes art and visual reflection. With the use of a digital camera and software you can make a slide show with music and have a entertaining little show.
PreK - 2nd
"Find Someone Who.." Icebreaker
A "Find Someone Who" activity designed to get kids up and talking with all of their classmates. There is a question in each box and students must find a peer who can give them the answer. You can only ask a peer once - no doubling up on answers! There are three versions of the icebreaker in this file. Two are specific to foods classes and topics typically discussed there. One is open ended and is focused more on getting to know each other personally. It could be used for any class. The quest
Not Specific
Family Consumer Sciences
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