Percent Increase and Decrease Quiz - Page 17
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Canada's Food Guide (1942-2007) (HFA4C)
This worksheet was created for my HFA4C (Nutrition and Health) students. Students will be assigned one of the older versions of Canada’s Food Guide. They will conduct online research and respond to four questions. Note: When everyone in the class has completed the worksheet, I like to facilitate a roundtable discussion using the research question (see worksheet). Cross-curricular links: - Health and Physical Education
9th - 12th
Health
Interactive Gingerbread online lab
This is a digital gingerbread project with videos and questions to answer. This can be turned into google slides. The videos can be linked the videos are in the notes.
2nd - 12th, Adult Education
PIZZA SLIDES
These slides touch on the history of bread and origins of yeast. Students will be able to explain the process of kneading dough + gluten formation
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: PIZZA LAB BUNDLE!
Hot cross bun
Cooking book to make some hot cross bun and to choose a spread. great simple activity for Easter.
PreK - 2nd
Global Foods Lesson for Culinary - American Foods Bundle - Regional Cuisine
Are you teaching about the regional foods of America and looking for lessons that are ready to go with no preparation? This bundle covers popular and traditional American cuisine with colorful pictures. All of the lessons include questions for students to complete to check for understanding. What's Included in this Global Foods Bundle:American Foods Lesson including a PowerPoint presentation as well as a Google Slideshow by region, guided notes, and questions Food that Built America video ques
9th - 12th
Family Consumer Sciences
Protein Media Literacy Unit Plan
Teach media literacy through food! This engaging Media Literacy & Protein Products Lesson Plan helps students critically evaluate how food marketing influences their choices. Using real examples of protein bars, students analyze packaging, ingredients, and nutrition facts to separate marketing hype from healthy reality. Students will: ✅ Compare 4 protein bar products (2 nutritious and 2 misleading) ✅ Analyze labels, ingredients, and health claims ✅ Identify persuasive marketing techniques
9th - 12th
Computer Science - Technology, Family Consumer Sciences, Health
Also included in: Protein Media Unit + EXTRA Protein Materia
Master Grocery Cost Spreadsheet
Use this spreadsheet to make adding up ingredient amounts and costs for a culinary class quick and easy! Input the total package cost of an ingredient and the spreadsheet will calculate specific amounts needed down to the tablespoon, cup, or whatever amount you may need. There is also a recipe amounts tab to calculate how much you need of each ingredient in order to calculate the cost. The conversion chart tab can be used to convert measurements, and the summary sheet can keep track of everyt
6th - 12th
Family Consumer Sciences
Nutrition Information Cards
Cards that I have used to support teaching nutrition and diet, not exhaustive and examplars / ideas for learners to further their investigations. Possible use in biology / chemistry investigations also. Information / pictures gained from internet sources.
9th - 12th
Health, Other (Science)
Cooking with Kids: Peanut Butter Oat Balls
Cooking is one of my favorite activities to motivate and engage my students. It's not only delicious, but FULL OF LANGUAGE! I use cooking in so many ways to target IEP goals in my mixed groups, including: -Expressive and Receptive Labeling -Vocabulary -Describing -Comparing and Contrasting -Functions -Categories -Associations -Cause and Effect -Thematic Units -Following Directions -Sequencing -Answering WH- Questions -Taking Turns -Sensory -Trying new foods for those picky eaters -Articulat
Not Specific
Also included in: Cooking with Kids: Bundle 4
Cooking with Kids: Mini Pizzas
Cooking is one of my favorite activities to motivate and engage my students. It's not only delicious, but FULL OF LANGUAGE! I use cooking in so many ways to target IEP goals in my mixed groups, including: -Expressive and Receptive Labeling -Vocabulary -Describing -Comparing and Contrasting -Functions -Categories -Associations -Cause and Effect -Thematic Units -Following Directions -Sequencing -Answering WH- Questions -Taking Turns -Sensory -Trying new foods for those picky eaters -Articulat
Not Specific
Also included in: Cooking with Kids: Bundle 2
Foods of Africa Food Around the World Lesson - International Cuisine
Are you looking for a way to teach African foods and cuisine? This food of Africa lesson will have you prepared for your International foods or Global Foods class! It covers regional African cuisine in a colorful presentation that will keep your students engaged! It also includes questions for students to check for understanding and a small Foods of Africa research assignment. It includes a PowerPoint and Google Version.What's Included?18 slides about:environmental influences on the native
9th - 12th
African History, Family Consumer Sciences
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
PreK - 7th
For All Subjects
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
9th - 12th
Family Consumer Sciences
Italian Cultural Lesson: History of Pasta
This is a fun lesson I do with my 9th and 10th grade students in Italian class. We practice our language and learn a bit about language, history, and culture! They love it.
7th - 10th
Italian
The Fats of Life - Nutrition Lesson Plan - 5 Types of Fat - Nutrients PowerPoint
18-slide PowerPoint presentation overviewing the 5 types of Fat and what is good and bad about each. A perfect dive into Fats when you're teaching your Nutrients unit! Each individual type of Fat is explained why it's good/bad, foods high in that type of fat, and what each fat does for the body. Assignment with 3 questions at the end of the presentation to test student's knowledge of the information they just learned.
9th - 12th
Family Consumer Sciences
Sorting - Kitchen Skills 2
I make these into file folders. I tape a title and blank grid on each side of the manila folder and laminate the file folder. Cut the pictures out and laminate them individually. Students can sort them in the correct boxes using Velcro to attach.
Great activity for students with special needs learning functional skills
1st - 12th
Measuring PowerPoint for Culinary
This Measuring PowerPoint explains the basics of measurement in cooking and how to adjust recipe yields. It is a great addition to your measuring unit! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks
9th - 12th
Math
Also included in: Kitchen Measurements Bundle for Culinary
Anthony Bourdain: Parts Unknown Season 12 Episode 7 Lower East Side Movie Guide
Anthony Bourdain: Parts Unknown - Join world-renowned chef, bestselling author and Emmy winning television personality Anthony Bourdain as he travels the globe to uncover little-known destinations and diverse cultures. Word of Caution - Anthony Bourdain: Parts Unknown is not appropriate for many classrooms always check the rating listed and I suggest that you view the episode before showing in the classroom. If you like the idea of someone flying around the world and experiencing different cult
10th - 12th
Social Studies, U.S. History
Dramatic Play Visuals
You can use these visuals in your dramatic area (kitchen) and place it on the sink/ stove top. Your students can practice steps on how to wash dishes and cook! It promotes self help skills. Will be adding more dramatic play visuals along the way!
PreK - K
Visual Arts
Basic Knife Cuts - Notes
Use this printable to take notes on, draw pictures of, and then demonstrate the basic knife cuts.
8th - 12th
Family Consumer Sciences
Food Around the World - Presentation + Worksheet BUNDLE!
Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries: Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curr
Not Specific
Other (Social Studies), World History
Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.
6th - 12th
Family Consumer Sciences
Eggs Powerpoint for FCS Culinary Arts/Foods Course
This Eggs powerpoint is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics: Egg Overview Egg Composition Purchase Forms Egg Grading Mass Candling Egg Sizes Storing Eggs Egg Safety Egg Functions Egg Substitutes Egg Terms to Know I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the eggs unit: Guided NotesDigital W
10th - 12th
Family Consumer Sciences
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Subject: Physical & Health Education | Length: 12 Weeks | Aligned with the BC Curriculum This full-semester PE/PHE course bundle includes everything needed to teach engaging, discussion-based, and health-focused lessons for Grades 10–12. Students explore mental health, physical wellness, social media, nutrition, and relationships through interactive activities, debates, and reflection-based learning. What’s Included: • Editable
6th - 12th
Health, Physical Education
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