Percent Increase and Decrease Quiz - Page 19
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Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep needed included is: Getting permission to cook from parents What to wear when cooking to stay safe Always use hot pads to avoid burns Safety rules when using the o
3rd - 6th
Health
Recipe analysis- Chocolate chip cookies
Classic Chocolate Chip Cookie recipe with prep time, bake time, yield, oven temp, a two-column layout (ingredients + method), equipment list, and a Baker's Tip — everything students need to reference throughout the assignment. Recipe Comprehension — reading the recipe, equipment, doneness cues. Know-How — how to measure flour, brown sugar, white sugar, baking soda, vanilla + metric conversions. Ingredient Functions — butter, baking soda, eggs, flour, vanilla. Safety & Technique — T/F hygiene que
8th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Restaurants Around the World Activities Bundle | Virtual Trip, Games, Worksheets
Take your students on a global food adventure—without leaving the classroom! 🌍🍽️ This engaging bundle combines interactive lessons, virtual field trips, and games to explore restaurants, foods, and dining traditions from around the world. Perfect for cultural units, life skills, and special education classrooms! 📚 What’s Included: 🍽️ Restaurants Around the World Virtual Field Trips • Explore unique restaurants and global dining experiences • Includes videos, articles, and interactive con
Not Specific
Family Consumer Sciences, For All Subjects
Classroom community building, Friendship Fruit Salad
Friendship Fruit Salad: A Tasty Lesson in Connection Delight your class with a captivating lesson that concludes with the creation, sharing, and enjoyment of a delicious fruit salad. What's Included: Three literature connections exploring the theme of friendship. A compelling story introducing the qualities of an outstanding friend. A versatile Madlib for whole-class or paired participation, reinforcing various parts of speech. Step-by-step instructional text on crafting the Friendship Fruit Sa
K - 3rd
Literature
Also included in: 5 Engaging Cooperative Activities for Active Learning
Breakfast Foods PowerPoint
For my culinary, I like to introduce breakfast foods at the beginning of the quarter because they are generally very easy and students love them. In this powerpoint I break down how to make French Toast and Pancakes. I include the ingredients needed and the steps to make them with some pictures. Students are required to copy down the information given to them on the powerpoint before they can cook in the kitchen.
7th - 12th, Adult Education, Higher Education
Plating Power Point
These slides are a wonderful resource for a lecture on plating. Following the lecture, I have students sketch their plating plan and plate a grocery store pastry to the best of their ability.
6th - 12th
Family Consumer Sciences
Fast Food Nutrition Google Sheets Project
In this assignment students will be analyzing the nutritional value of meals at several fast food restaurants, visiting sites to gather information, and then recording findings in five separate worksheets. Finally, they will make a chart and analyze the results in a final document.
5th - 10th
Computer Science - Technology
Global Bites - Baking Across Cultures - Food Technology Unit of Work
An engaging, hands-on baking unit of work that goes beyond the kitchen. This 40-slide program is perfect for teachers, homeschoolers, and food enthusiasts who want to combine practical baking skills with cultural exploration and history. What’s Inside?✔️ Step-by-step lessons covering fundamental baking techniques. ✔️ Engaging activities that explore how baked goods reflect cultural identity and geography. ✔️ Hands-on experiences with diverse global baking traditions—from German pretzels to Ind
7th - 12th
Geography
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it. Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standard
7th - 10th
Family Consumer Sciences
CCSS
SL.6.1
, SL.7.1
, SL.8.1
+10
Gordon Ramsay Uncharted Season 3 Bundle Episodes 1-10 Worksheets with Answer key
Gordon Ramsay: Uncharted - TV-14 - National Geographic Reality/Docuseries Gordon Ramsay is on a mission to immerse himself in new cultures, dishes and flavors. From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay roars through valleys, dives into oceans, hikes through forests and climbs mountains as he travels the globe in his never-ending pursuit of culinary inspiration. S03 E01 · Texas Throwdown - May 31, 2021 – 44 minutes In the wilds of the Lone Star State, chef Ramsay lea
9th - 12th
Geography, World History
Gordon Ramsay Uncharted Season 1 Episode 5 The Mighty Mekong of Laos movie guide
Gordon Ramsay: Uncharted - TV-14 - National Geographic Reality/Docuseries Gordon Ramsay is on a mission to immerse himself in new cultures, dishes and flavors. From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay roars through valleys, dives into oceans, hikes through forests and climbs mountains as he travels the globe in his never-ending pursuit of culinary inspiration. S01 E05 · The Mighty Mekong of Laos - Aug 18, 2019 – 47 minutes Gordon Ramsay travels to Laos, where he ka
8th - 12th
Asian Studies, Geography
Also included in: Gordon Ramsay: Uncharted 4 season Bundle - 29 Episodes - Movie Guides
SERVSAFE MANAGER INTERACTIVE NOTEBOOK 2 - PowerPoint Version
POWERPOINT VERSION! UPDATED with the 2022 Food Code information! 33 Activities that go with the ServSafe Manager Full Presentation (Chapters 6-10) and ServSafe Videos 5-6. I have separate instructions that you can print as a reference that explains EXACTLY when to stop the presentation and videos to fill out specific slides/activities. ( I have also added a slide in each ANSWER KEY that gives links for presentations from each chapter with links to my EdPuzzle videos that stop the videos for yo
9th - 12th
Family Consumer Sciences
Also included in: SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
A History of Soup Reading Worksheet w/Answer Key EDITABLE
Reading Passage focused on the concept of A History of Soup in Culinary Arts. See Thumbnails for more details. Simply purchase, download and copy! 10x questions based on the readingGreat for sub plans!Unlike other teacher's resources, this is totally editable!**Answer Key Included**Be sure to check out these other products!Psychology:Psychology Full Year Reading Bundle Intro to Psychology Reading WorksheetAltered States of Consciousness BundleOperant Conditioning BundleClassical Conditioning Bun
7th - 12th
Business
Also included in: Soups Complete Unit Reading Worksheet Bundle w/Answer Keys
Gordon Ramsay Uncharted Season 3 Episode 10 Finland's Midnight Sun worksheet
Gordon Ramsay: Uncharted - TV-14 - National Geographic Reality/Docuseries Gordon Ramsay is on a mission to immerse himself in new cultures, dishes and flavors. From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay roars through valleys, dives into oceans, hikes through forests and climbs mountains as he travels the globe in his never-ending pursuit of culinary inspiration. S03 E10 · Finland's Midnight Sun - Aug 1, 2021 – 44 minutes Chef Ramsay explores Lapland in northern Finla
9th - 12th
European History, Geography
Also included in: Gordon Ramsay: Uncharted 4 season Bundle - 29 Episodes - Movie Guides
World Cooking Curriculum Bundle | Teaching Slides + Micro-Step Recipes |PDF+PPTX
A complete hands-on bundle that combines edible STEAM kitchen science with kid-friendly world cooking lessons. Perfect for elementary classrooms, cooking units, and cross-curricular learning. This bundle includes 6 resources: • Edible STEAM kitchen science experiments (K–5) with NGSS-friendly focus • Multiple world & international recipe lesson sets with teaching slides (PPTX) + PDFs • Micro-step recipe directions for strong student independence • 200 cooking vocabulary cards with definitions an
3rd - 6th
Classroom Community, Family Consumer Sciences, Health
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget. Included in the slides are... Reading and labeling a recipe Measurement Utensils Basic Cooking Utensils Large and Small Appliances Interactive drag and d
6th - 9th
Family Consumer Sciences
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
K - 12th
Family Consumer Sciences
HFC3M - Compare food Guides - Assignment
HFC3M - Comparing Food Guides Presentation Engage your students in exploring global nutrition guidelines with this Comparing Food Guides Presentation assignment! Designed for HFC3M (Food and Culture) or other Food & Nutrition/Food Studies courses, this project helps students critically analyze and compare Canada’s Food Guide with that of another country. What’s Included: Student Assignment Handout with clear instructions Checklist to guide students through each slide Research Framework cove
11th - 12th
Family Consumer Sciences, Other (Social Studies)
Basics of Cooking: Learn to Cook Indepentently
Cooking Basics: Interactive Presentation with AssessmentsUnlock the essential skills of cooking with our comprehensive "Cooking Basics" interactive presentation, perfect for educators, culinary instructors, and anyone passionate about teaching the art of cooking. This engaging resource is designed to introduce students to fundamental cooking techniques, kitchen safety, and essential tools, ensuring a solid foundation in the culinary arts. What's Included:Interactive Presentation: A visually appe
9th - 12th, Adult Education
Fenestration Performance CER | Architecture | GATE Middle School
📘 Full Length Standard Aligned DBQ CER Style Worksheet - Claim Evidence Reasoning | Fenestration Performance Worksheet | Evidence-Based Reading Engage your students in high-level critical thinking and evidence-based analysis on the subject of Architecture, with this Full Length DBQ CER Style Worksheet. This resource is designed to help students analyze real-world topics, interpret informational texts, and support answers with evidence—all while staying accessible for gifted & talented middl
3rd - 6th
Engineering, Informational Text, Physical Science
The Art of the Perfect Pie Crust Reading Worksheet w/Answer Key EDITABLE
Reading Passage focused on the concept of The Art of the Perfect Pie Crust in Culinary Arts. See Thumbnails for more details. Simply purchase, download and copy! 10x questions based on the readingGreat for sub plans!Unlike other teacher's resources, this is totally editable!**Answer Key Included**Be sure to check out these other products!Psychology:Psychology Full Year Reading Bundle Intro to Psychology Reading WorksheetAltered States of Consciousness BundleOperant Conditioning BundleClassical C
7th - 12th
Business
Also included in: Baking and Pastry Complete Unit Reading Worksheet Bundle w/Answer Keys
Cooking Methods Unit
This package includes everything needed for the Cooking Methods Unit in Intro to Culinary Arts. The package includes a lesson plan, lecture PPT, review game, and a project.
9th - 12th
Family Consumer Sciences
How To Writing Mega Bundle | 55 Differentiated Procedural Writing Activities
✏️ Get your young learners excited about writing with this comprehensive bundle of procedural writing worksheets! With a diverse range of activities including toy making, cooking, crafting, and holidays, there's something for everyone in your K-3 classroom. Featuring step-by-step scaffolds suitable for all levels of learners, this resource is perfect for engaging and challenging your kindergarten, first grade, and second-grade students. What's Included?How To Plant A Seed ProcedureHow To Wash Y
K - 3rd
Informational Text, Writing
The History of Food Bundle Episodes 1-5 Movie Guides cooking, agriculture,
The History of Food - 2018 ‧ 1 season Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production. S01 E01 · The Invention of Cooking – November 15, 2018 – TV-PG – 29 minutes Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet? 22 questions with time stamps (2 pages) Answer key (2 pages) S01 E02 · The Agricultural Revolution – November 15, 2018 – TV-PG – 33 minutes From the first row
8th - 12th
Ancient History, Social Studies
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