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Sourdough Science Unit | Fermentation, Yeast & Bacteria | Hands-On Food Science
🍞 Turn sourdough into a full food science investigation! This 14-page printable unit takes students beyond “just bread” and into the real science of fermentation. Students explore how yeast and bacteria transform flour into a living system, and then apply their understanding through writing, modeling, and hands-on exploration. NGSS Connections: Supports key concepts from MS-LS2-3 (matter cycling in systems) and MS-PS1-4 (particle motion and thermal energy) through real-world fermentation. Wh
6th - 9th
Basic Principles, Biology, Chemistry
NGSS
MS-LS2-3
, MS-PS1-4
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