Basic Math Reference Sheet
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Recipe Math Puzzle - Converting Measurements - Chocolate/PB No Bake Cookies
This is a fun activity for students to practice addition, subtraction, multiplication, and simplification of fractions by converting measurements for a recipe! The recipe comes from Sally's Baking Addiction, and it is her Chocolate Peanut Butter No Bake Cookies. This can be done as a whole group, in small groups, or by individual students. If you have the ability to have the students make the recipe after solving the puzzle, it is totally worth it! They will love being able to make something th
4th - 6th
Basic Operations, Fractions, Measurement
CCSS
K.CC.B.4
, 4.MD.A.1
, 4.MD.A.2
+11
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
If the formatting is changed upon download, please contact me.
3rd - 7th
Basic Operations, Other (Math)
5 Senses Placemats, Five Senses, Picky Eater, Science Activity
EDUCATORS BUNDLE • My Food Explorer Mat • My Food Explorer Comparison Mat • Educators Toolkit with guided lessons ------ About the Placemats Trying new foods can be stressful, but it doesn’t have to be. We are parents, grandparents, caregivers, and educators with the same worries about our kids. Are they eating? Are they eating enough? Are they eating foods that nourish their growing bodies? Why won’t they eat? What can I get them to eat? Let’s encourage creativity and self-expression; it’s oka
PreK - 6th
GET TO KNOW YOU SURVEY | Introductions | Food Studies | FACS | Cooking |
🍽️ Get to Know You Survey – Foods & Nutrition (Middle & High School)Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | Start the semester by getting to know your students beyond the kitchen! This Get to Know You Survey is designed specifically for Foods & Nutrition / Home Economics classes and helps build strong teacher-student relationships from day one. This low-pressure, student-friendly survey gives learners space
4th - 12th
Family Consumer Sciences
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