Are you looking to turn your kitchen into a living laboratory? Whether you’re adding a science unit to your homeschool routine or you’re an adult who just wants a loaf that actually rises, this 17-page guide strips away the pretension of bread making. What’s Inside:Sourdough for Kids (and Kids at Heart): A 2-page "how it works" breakdown. It’s the simple explanation I wish I had when I started!The "No-Scale" Secret: Learn the folk method to feed your starter by intuition. Save time and skip the