Percent Increase and Decrease Quiz - Page 4
1,500+ results
Filters
Grade
Subject
Format
Resource type
Standard
Theme
Programs & methods
Supports
Year 7 Food Tech - Germ Busters: Kitchen Edition: Formative Assessment
GERM BUSTERS: Kitchen Edition: Formative Assessment (Year 7 Food Tech)Assess food safety knowledge with confidence using this explicit, scaffolded formative assessment task, designed specifically for Year 7 Food Technology and aligned to ACARA v9 This resource centres on a persuasive writing assessment focused on handwashing and hygiene, allowing students to demonstrate their understanding of bacteria, contamination, cross-contamination, and safe kitchen practices in a meaningful, curricul
7th - 8th
Health, Not Subject Specific, Other (Science)
Parts of a Recipe Google Slides Presentation Virtual Activities Quiz
This is a mini lesson on the Parts of a Recipe. Great virtual, remote, or in-person classroom for middle and high school Food and Nutrition and Culinary Arts classes. May also be download as PowerPoint for notes. This resource packet includes Google Forms, printable documents, and a PDF presentation for use with Google Classroom, Canvas, Microsoft, etc. This is a great resource for classroom, remote learning, digital learning assignments, and synchronous/asynchronous virtual learning. This set
6th - 12th, Adult Education, Higher Education
Pizza Shop Dramatic Play | Pretend Play Pizza Restaurant | Math & Role Play
Bring real-world learning into your classroom with this fun and engaging Pizza Shop Dramatic Play Pack! 🍕 This hands-on resource allows children to explore a pizza shop environment through role play, problem-solving, and early math activities. Learners take on different roles such as pizza maker, cashier, and customer while building important life and classroom skills. Perfect for preschool, kindergarten, and early primary learners, this resource can be used throughout the year with increasi
PreK - 1st
Basic Operations, Drama, Social Emotional Learning
CCSS
K.CC.A.2
, K.CC.A.3
, CCRA.L.1
+1
Adaptive Kitchen Equipment, Measuring, & Recipe Culinary Assessment
This culinary assessment is the perfect resource for special education teachers, life skills instructors, and Family and Consumer Science (FACS) educators! It provides a comprehensive, modified, and engaging way to test your adaptive students' foundational kitchen knowledge before they begin hands-on cooking labs. This assessment is specifically designed for students working on functional life skills and focuses on core concepts essential for kitchen independence. ⭐ Who is this resource for? Gra
Not Specific
Family Consumer Sciences
Which Global Flavor Profile Matches Your Vibe? | Culinary Personality Quiz
Turn your Family and Consumer Sciences (FCS), Life Skills, or Advisory class into a global "vibe check" with this high-interest personality quiz! Moving beyond simple food preferences, this resource helps students think about their personality as a unique recipe. This is an honest look at how students handle stress, spend their free time, and show up for their friends in the "kitchen" of real life. Whether they lead with a bold, spicy confidence or bring a revitalizing, herbal calm to the g
Not Specific
Classroom Community, For All Subjects, World History
How to Put Out Kitchen Fires Quiz
FIRE SAFETY
This is a quiz I wrote based on a public information piece posted on dummies.com under cooking basics called How to Put Out Kitchen Fires. This quiz was designed with students in mind who a) are independent cookers b) are experienced working with and using fire (building campfires, blacksmithing, etc) c) never left in the home alone so Dad and Mom are always within shouting or "getting" distance. I would be glad to provide the quiz to you in Word if you need to change something for
3rd - 12th
Cake & Cookie Decorating Doodle Notes Bundle — Basics + Troubleshooting
Save time and set your students up for success with this two-pack of high-impact Doodle Notes. The “Basics” page introduces essential cake-decorating skills (color mixing, tools, piping techniques, and a frosting workflow), while the “Troubleshooting” page helps students diagnose and fix common issues (icing consistency, piping problems, surface snags, color bleeding, and condensation). Perfect for Culinary Arts, Baking & Pastry, and FCS classes—great for demos, labs, and quick reference at stud
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
SPICES & HERBS: A STUDENT'S INDEPENDENT RESEARCH STEM ACTIVITY BOOKLET
This is an independent research/ stem activity book. It is good for cooking class, culinary school, or perhaps can be used toward a scouting badge. There are many topics/ spices/ herbs to study. There is a diversity in activity format, as well. There are a few famous quotes from famous ancients. Enjoy! Excelsior! Additionally, use this booklet in lieu of an assessment, or when a student is out for a protracted time. Use it for extra credit when a student wants to increase his average grade.
4th - 10th, Adult Education
Environment, Geography, Health
Reading Recipes Lesson - Family and Consumer Sciences - Culinary
This reading recipes lesson will help your students learn what a recipe should consist of while looking at examples of good and bad recipes with the students wrapping up with analyzing a recipe to apply their knowledge! 🌟 BONUS🌟 - A homemade pancake recipe I use to apply their knowledge of reading and analyzing recipes! (Their first cooking lab) Included: Teachers GuideReading Recipes Canva SlideshowRecipe AnalyzerHomemade Pancake RecipeHomemade Pancake Recipe GimKit LinkHomemade Pancake Reci
6th - 12th
Family Consumer Sciences
Fast Food IQ | A Fun Culinary & Hospitality Trivia Challenge | Print and use!
Looking for a high-interest activity your culinary, hospitality, or business students will LOVE? This Fast Food IQ Quiz is a ready-to-use trivia challenge that tests students’ knowledge of fast-food history, branding, marketing, and quick service restaurants (QSRs). Perfect for middle school, high school, or intro culinary classes! Students will explore questions about: Famous fast food chains Food history & origin stories Marketing slogans & branding Drive-thru innovation Secret recipes & men
7th - 12th
Family Consumer Sciences, Instructional Technology, Not Subject Specific
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab. Included are... ★Preventing Fires and Burns ★Avoiding Falls, ★Preventing Cuts ★Preventing Electrical Shocks ★Preventing Poisoning ★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill ★The Fight Bacteria Thermomet
6th - 12th
Family Consumer Sciences
Fast Food Nation Movie Quiz
A short 20 question comprehension quiz to use after viewing the mockumentary comedy, Fast Food Nation. The movie stars Greg Kinnear, Bruce Willis, and Bobby Carnovale and is directed by Richard Linklater and is based on the best selling book of the same name by Eric Schlosser. The movie is an examination of the fast food industry and its impact on food production, public health, and workers' rights. The movie and can be used to conclude your Phys Ed/Health class on diet and healthy eating hab
10th - 12th
Health, Physical Education
Super Size Me Movie Quiz
A short 20 question comprehension quiz to use after viewing the documentary, Supersize Me! The documentary is both directed and stars Morgan Spurlock and. and is based on a 30 day experiment where Spurlock will consume only McDonald's food. The movie and can be used to conclude your Phys Ed/Health class on diet and healthy eating habits or your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS TO THE QUIZ AS THERE IS NOT AN
6th - 12th
Health, Physical Education
Converting a Recipe To Increase Quantity FCS Prostart Cooking Classroom
Do you need a note for explaining the factor method for increasing the yield of a recipe? Also included is a worksheet for students to practice the factor method to increase the yield of a recipe. Included: NoteWorksheetAnswer KeyNational Standards for Family and Consumer Science8.4.7 Apply principles of measurement, portion control, conversions, food cost analysis, menu terminology, and menu pricing to menu planning. ProStart Kitchen Essentials 1 D5 Convert recipes to yield smaller and l
9th - 12th
Family Consumer Sciences
CCSS
RST.11-12.2
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Cake Decorating Troubleshooting Doodle Notes — Icing, Piping, and Surface Fixes
These student-friendly Doodle Notes guide learners through common decorating issues and quick fixes for icing consistency, piping predicaments, surface snags, and other obstacles like color bleeding and condensation. Perfect for Culinary Arts, Baking & Pastry, and Family & Consumer Sciences, these notes double as a reference sheet and an interactive lesson tool. What’s Included 1-page Doodle Notes (print-ready, color) 1-page Answer Key (print-ready, color) Topics Covered Consistency Complic
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
Ratatouille Movie Quiz
A short 20 question comprehension quiz to use after viewing the Disney Pixar animated comedy-drama movie, Ratatouille. The movie is voiced by Patton Oswalt and Brad Garrett and is directed by Brad Bird. The movie follows the life of a young rat who dreams of moving to Paris to work in a exclusive kitchen in a fancy French restaurant. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS T
6th - 12th
Business
Chef Movie Quiz
A short 20 question comprehension quiz to use after viewing the comedy-drama movie, Chef. The movie stars Jon Favreau and John Leguizamo and is directed by Jon Favreau. The movie is based on the real life story of food truck owner, chef and entrepreneur, Roy Choi. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the restaurant business. PLEASE WATCH THE MOVIE FOR ANSWERS TO THE QUIZ AS THERE IS NOT AN ANSWER KEY PROVIDED.
9th - 12th
Business
Gallon King Man Printable and Virtual Activities for Liquid Capacity Measurement
An in-person, remote, and/or virtual learning resource packet on the Gallon King and liquid capacity and liquid measurement. Students will learn how to measurements like cups, pints, quarts, gallons, and fluid ounces in the kitchen or in general. This set includes five (5) Google Forms (all auto-graded) and four (4) printable activities to help students master the concept of liquid measurement, liquid capacity, and how many fluid ounces are in a gallon.I use these forms/activities in my middle
6th - 12th
Math, Measurement
CCSS
4.MD.A.1
, 5.MD.A.1
Measuring Ingredients Quiz | Family Consumer Science
Quiz for measuring basic ingredients including method and equipment used.
9th - 12th
Family Consumer Sciences
Cake Decorating Troubleshooting Poster: Common Issues & Quick Fixes!
A clear, at-a-glance troubleshooting chart for common cake decorating problems. Students quickly find the issue and apply the fix—perfect for culinary arts, baking & pastry, home ec, and CTE classrooms. Full description Keep labs running smoothly with this practical troubleshooting poster. It tackles the most frequent decorating headaches—from icing consistency and broken piping lines to color bleeding and condensation—and pairs each with simple, classroom-tested solutions. Post it near decora
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Pies & Tarts Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Pies & Tarts Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other pies and tarts unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the pies & tarts unit: PowerpointGuided NotesPrintable Wo
10th - 12th
Family Consumer Sciences
Matt's Super Foods Social Story: Feeding, Nutrition & Flexibility
This engaging visual social story is designed for special needs and neurotypical children, including those with autism, sensory sensitivities, or food intolerances, who may be inflexible eaters. Follow 13 year old Matt as he discovers how trying new fruits and vegetables can be fun, empowering, and even feel like gaining superpowers. Through supportive language, simple visuals and familiar routines, this resource helps children increase their food repertoire, explore new textures safely, and lea
PreK - 5th
Health, School Counseling, School Psychology, Social Emotional Learning
The Hundred-Foot Journey Movie Quiz (with Answer Key!)
This is a 15 question, Multiple Choice quiz based on events in the movie "The Hundred-Foot Journey" (2014). Most of the questions follow the order of the events in the movie. Each of the multiple choice questions have four possible answers to choose from (A, B, C, D). This quiz is good for checking whether your students have paid attention to the movie. It is also very quick and easy to mark! This file is in PDF format. An Answer Key is included to help you save time.
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Showing 73-96 of 1,500+ results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands