Percent Increase and Decrease Quiz
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Complete Fruits & Vegetables Unit | Lessons, Lab, Quiz & Activities for FCS/CA
Bring your Fruits and Vegetables unit to life with this all-in-one teaching bundle designed for Culinary Arts, Family & Consumer Sciences (FCS), Nutrition, and Health classes. This comprehensive resource pack saves you planning time and provides everything you need to teach, reinforce, and assess fruit and vegetable knowledge — from engaging lessons to hands-on cooking labs. Students will explore fruit and vegetable classifications, subgroups, nutrition, preparation methods, and cooking appli
5th - 12th
Family Consumer Sciences, Health, Vocabulary
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way. Product includes: Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned. This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be
7th - 12th, Higher Education
December Holidays Book Companions | Hanukkah | Kwanzaa | Special Education
Perfect for celebrating Christmas, Hanukkah, and Kwanzaa!!! Pair these 4 fun and engaging December Holiday read aloud stories with effective extension activities to keep your special education students engaged with the text. Using picture books in the classroom is an incredibly effective way to target many goals for special education students. Great for December holiday lessons with your students! You save 25% when you purchase this bundle! What books are these Simple Book Companions for?1. "
PreK - 8th
Growing bundle-Feeding therapy bilingual handouts/activities
Growing Bundle of feeding therapy handouts and activities for preschool and above feeding clients. Based on Responsive feeding approach and visual recipes. Available in Spanish and English for all activities. 3/5/2025-Products included; Responsive feeding handout with roles worksheet/activity Pre meal routine handout and handwashing visual Polar bear rice cake recipe Ants on a log visual recipe Hot coco craft and recipe Chicken ranch wrap visual recipe Yogurt Parfait; with visual cards and seq
Not Specific
Montessori Visual Recipe Cookbooks ~ BUNDLE
NOW IN A BUNDLE! Free bonus: Christmas edition! Increase your child's independence in the kitchen using these 25 easy to read, easy-step recipes. Great for toddlers- elementary students and students in need of visual supports! These Montessori-style recipes target basic kitchen/food vocabulary, fine motor skills, practical living skills, & following directions. Recipes include: *apple crisp*no bake protein balls*strawberry cream cheese roll-ups*gluten-free banana pancakes*Rice Krispie treat b
PreK - 2nd
For All Subjects
AAC, WH Questions, Sequencing, Core Vocabulary Bundle!
I really enjoy incorporating hands on activities with my students. I find that it increases their engagement in our speech therapy sessions while providing me an opportunity to assess their skills in a less structured environment. I still want to make sure that I am maximizing my time, so I started creating associated activities targeting language goals that would accompany the activity.
**Some of the activities in this packet require the use of kitchen appliances including a microwave, ove
Not Specific
![Preview of Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-All-The-Things-Growing-Bundle-11279209-1774766106/750f-11279209-1.jpg)
Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]
Suits Cooking, Culinary, Home Economics, Hospitality, Family Consumer Science, Food Science, Food Technology, Food Preparation, Baking, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. As requested - a growing bundle for ALL of our no-prep FCS Cooking BINGO Games, Crosswords, and Word Puzzles. NB: This is a "growing" bundle. Any future FCS Cooking Topics - BINGO, Crosswords, and Word Puzzles will be added at no cost for existing buyers, but the price for new buye
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
AAC- Let's get Cooking with Core Words Visual Recipes Bundle
Included in this bundle are my current AAC based cooking lessons. New resources are postponed due to COVID-19 and the need for increased safety. Resources that are currently in the bundle will be updated with virtual options (e.g. boom cards or interactive PDFs)August (Now included)- Interactive PDF for Let's get Popping resourceSeptember (Now included)- Interactive PDF for Let's Bake a Pumpkin PieNovember (Now Included) - Boom Deck for Making a Snowman Most lessons but not all, include a yo
Not Specific
Visual Recipe for Special Education Cooking: Make a Meal BUNDLE
This BUNDLE of visual recipes is ideal for students with Autism, disabilities or even young chefs... Practice a broad range of kitchen skills while increasing confidence in preparing multi-dish meals for themselves or for their families. Your students will gain valuable independent living skills, learn helpful food-prep tips, and practice using a variety of kitchen objects and tools. A variety of main dishes, side dishes, appetizers, and deserts are included in this bundle. Every recipe is orga
K - 12th, Adult Education
Visual Recipes for Special Education: Cooking Through the School Year BUNDLE
Your students will cook their way though the school year with this HUGE BUNDLE of visual recipes. Practice a broad range of cooking skills while increasing confidence in the kitchen. Your students will gain valuable independent living skills, learn helpful food-prep tips, and practice using a variety of kitchen objects and tools all school-year long. Ideal for students with Autism, disabilities or even young chefs. Keep planning easy with the SAMPLE LESSON PLANNING CALENDAR included as a bonus
1st - 12th, Adult Education
Functional Cooking Recipes for Cooking in the Classroom | Recipes for Kids
Cooking in the classroom is a fun, simple, engaging way to build life skills in any classroom. Use this bundle of functional recipes to cook with your students in the classroom, foster those super important life skills, and work on those IEP goals and objectives... all at the same time! Lesson plans that integrate cooking into the classroom helps:foster fine motor skillsdevelop social skillsincrease wait time / patiencepractice math skills (adding, doubling, time, measurement)practice reading sk
Not Specific
For All Subjects
Functional Life Skills for Special Ed | Grocery Shopping, Budgeting, & Cooking
Functional cooking activities designed to help students practice real-world independent living skills through grocery shopping, budgeting, food preparation, kitchen safety, and cooking. This differentiated life skills resource includes 12 visual cooking activities across 3 skill levels to support increasing independence and confidence in the kitchen. Perfect for middle school, high school, transition, and adult special education classrooms. What's Included: 12 functional cooking recipes3 differ
6th - 12th, Adult Education
Not Subject Specific
March Holiday Activities Bundle | Games, Recipes & Virtual Field Trips
Celebrate St. Patrick’s Day & Women’s History Month with virtual field trips, bingo games, budgeting activities, and an adapted cookbook—all 100% ready-to-go and no prep required! What’s Inside?Virtual Field Trips: Explore traditions, history, and fun facts with article links & videosKahoot! Trivia Games: Interactive quizzes to reinforce learningBingo Games: Fun and engaging way to review vocabularySt. Patrick’s Day Shopping & Budgeting Activity: Real-world money skills in a festive formatSt.
Not Specific
Money Math, Other (Social Studies), U.S. History
Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies Unit 1: In the Kitchen WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 UNIT 1: In the Kitchen NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Showing 1-24 of 104+ results
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