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Elementary–Middle Cooking Unit | 50 Global Recipes, Life Skills, Assessments
• Save planning time with a print-and-go cooking unit for K–8 classrooms and centers. • Build life skills with kid-friendly, no-cook recipes and low-equipment cooking activities. • Support ESL/ELL with visuals, IPA vocabulary, sentence frames, and clear step-by-step cues. • Differentiate easily using allergen swaps, easy/challenge tasks, and scaffolded directions. • Assess learning with process quizzes, rubrics, exit tickets, and an answer key set. • Teach measurement math and procedural wr
K - 8th
Classroom Community, Family Consumer Sciences, Health
CCSS, NGSS
W.3.2
, SL.4.1
, 5-PS1-2
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find: An Introduction to Foraging Rules for Respectful Foraging Hippocrates and Medicinal Foraging Foraging Tools Plant Identification printable A list of common Wild Edibles found throughout the U.S. More Notes on Foraging A few Wildcrafted Recipes A Word Search A Quiz Glossary and Multimedia Suggestions that work along with the lesson! This Unit Study was designed to work for all ages, b
K - 12th
Earth Sciences
No-Cook Visual Recipe for Kids: Yogurt Parfait (G1) | Print-and-Go ELL
Free sampler with student pages, answer key, teacher guide, and editable PPTX. No stove needed. Black-and-white, low-ink. • Build life skills with a no-cook visual recipe for kids (G1). • Print-and-go student pack (2 pages) for quick setup. • Sequencing & safety practice supports classroom cooking basics. • Picture glossary boosts ESL/ELL food vocabulary and verbs. • ELL check questions provide simple assessment with answers. • Teacher guide outlines setup, differentiation, and routines. •
K - 2nd
Family Consumer Sciences, Health
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and turn
9th - 12th
Family Consumer Sciences
Also included in: All my Hospitality Course Files BUNDLE
World Cooking Curriculum Bundle | Teaching Slides + Micro-Step Recipes |PDF+PPTX
A complete hands-on bundle that combines edible STEAM kitchen science with kid-friendly world cooking lessons. Perfect for elementary classrooms, cooking units, and cross-curricular learning. This bundle includes 6 resources: • Edible STEAM kitchen science experiments (K–5) with NGSS-friendly focus • Multiple world & international recipe lesson sets with teaching slides (PPTX) + PDFs • Micro-step recipe directions for strong student independence • 200 cooking vocabulary cards with definitions an
3rd - 6th
Classroom Community, Family Consumer Sciences, Health
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