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Kitchen Science EASEL Activity: Matter, Food Safety, Chemical Changes | Gr 1-3

Created by

Relate cooking to science with this EASEL digital activity designed for 1st-3rd grade! Students explore solids, liquids, and gases — while learning about food safety and real chemical and physical changes. The resource includes discussion questions, matching, & sorting questions, a mini-experiment, and engaging content that fits perfectly into matter or chemistry units. Ideal for homeschoolers, centers, independent work, or classroom labs.

1st - 3rd

Basic Principles, Chemistry, Physical Science

Also included in: Math and Science in the Kitchen EASEL Digital Activities | Grades 1-3

Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8

Created by

Kimberly Scott Science

Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartIn

6th - 8th

Basic Principles, Chemistry, Physical Science

NGSS

MS-PS1-4

, MS-ETS1-3

Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade