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Water and Food Dye Experiment | Properties of Matter | Scientific Method K 1

Created by

Explore the flow of liquids with a hands-on experiment using simple supplies. Students will follow the scientific method at their level to discover the effects of temperature on the spreading of food coloring. Includes a complete teacher guide and student pages. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS5-Page Student Investigation Journal with Two Differentiated Summary PagesExploration Station Activity with WorksheetInvestigation RubricAnswer KeysThis Scie

K - 1st

Basic Principles, Chemistry, Physical Science

NGSS

K-PS2-1

Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade

Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8

Created by

Kimberly Scott Science

Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter. This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartIn

6th - 8th

Basic Principles, Chemistry, Physical Science

NGSS

MS-PS1-4

, MS-ETS1-3

Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade