Percent Increase and Decrease Quiz
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Energy Slides+Notes- Food Science- FACS
This item contains the presentation and guided notes you need to review how energy functions in the cooking process for your Food Science class. Students will learn: sources of energy as potential or kinetic.the various forms of energy.the relationship between heat and temperature.basic ways heat is transferred.factors affecting the rate of reaction in food preparation.The Google Drive folder contains the 23-slide Google Slides presentation. Built-in checks for understanding are incorporated thr
10th - 12th
Basic Principles, Chemistry, Family Consumer Sciences
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