Percent Increase and Decrease Quiz
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Science Behind Sourdough Unit
This unit guides students through the process of creating a sourdough starter and baking sourdough bread, while exploring the science behind each step. It includes a teacher presentation, step-by-step instruction sheets for both starter creation and breadmaking, and a student worksheet that reviews key scientific concepts and can be used as an assessment or quiz. Students will learn a range of scientific principles, including microbial symbiosis, alcoholic fermentation (yeast), lactic acid ferme
10th - 12th
Chemistry, Family Consumer Sciences, General Science
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