Percent Increase and Decrease Quiz
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Foodborne Illnesses Quiz for Brightspace and Slides lesson HFA HFC HLS HFL
**Please note the quiz will ONLY work in Brightspace** QUIZ AND SLIDES LESSON: SLIDES: This Foodborne Illnesses and Food Safety Slide Deck is a comprehensive, classroom-ready resource designed for high school and college-level Food and Nutrition classes in Canada, the USA, and beyond. With 20+ engaging slides, this presentation covers the most common foodborne illnesses—including Listeria, Botulism, Salmonella, Norovirus, Trichinella, E. Coli, and Campylobacter—and provides clear explanation
9th - 12th
Family Consumer Sciences
Kitchen Safety & Sanitation Activities - Culinary Arts Food Safety Bingo Game
Looking for an engaging, hands-on Food Safety and Sanitation activity to make learning fun and interactive for middle and high school students? This Food Safety and Sanitation Activity Pack is packed with student-tested resources to help learners master essential culinary safety and sanitation concepts! Students will build confidence and retention while playing F ood Safety and Sanitation BINGO.What’s Included:• 30 ready-to-print bingo cards featuring common food safety and sanitation terms
8th - 11th
Family Consumer Sciences
Intro to Nutrition Protein Reading and Game Activity - Nutrition Activity FCS
Protein Reading + Escape Game Quiz | Nutrition Lesson for Middle & High School Looking for a fun and engaging way to teach protein sources, functions, and daily needs? This resource includes a student-friendly reading passage and a digital escape-style review game that will keep your middle or high school students learning AND having fun! ✨ What’s Included: Informational Reading Passage with Visual Notes– Clear, age-appropriate overview of protein as a macronutrient What protein is & why
8th - 11th
Family Consumer Sciences, Health
Foodborne Illnesses Quiz for Brightspace Complete HFA HFC HFL HLS Self-Marking
Looking for a ready-to-use Foodborne Illness and Kitchen Safety Quiz for your food and nutrition courses? This resource includes 50 questions (a mix of multiple-choice and true/false) designed to assess student understanding of safe food handling, kitchen hygiene, and prevention of foodborne illness. ➡️ Important: This quiz is provided as a Brightspace zip file. It can be uploaded directly into your Brightspace course shell and is only compatible with Brightspace. No editing or manual input
9th - 12th
Family Consumer Sciences, Instructional Technology
Food & Identity Unit Bundle | Culture, Belief, and Social Influence Projects for
Explore the powerful connection between food, culture, emotions, and personal beliefs with this complete Food & Identity Unit Bundle—a ready-to-teach, creative unit perfect for Food & Nutrition, Family & Consumer Sciences, Health, or Teen Living classes. This 13-resource bundle includes engaging mini-lessons, reflections, games, creative projects, writing activities, and anchor charts that encourage students to explore why people eat what they eat—whether due to tradition, belief systems, soc
4th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Other (Social Studies)
Life & Vocational Skills Activities MEGA Bundle | Special Education Curriculum
This growing MEGA bundle includes everything you need to teach real-world independence, career readiness, and daily living skills in one place. Designed for transition-age or vocational/life skills classrooms, this bundle equips learners (ages 13–22 and beyond) with the practical knowledge and hands-on practice they need to succeed in everyday life and the workforce. 📚 What’s Included: 📊 Life Skills Lessons (60+) • Cooking, cleaning, money skills, safety, and more 💼 Vocational Skills
Not Specific
Family Consumer Sciences, For All Subjects, Social Emotional Learning
Livestock Science Jumpstart Bundle
Stop piecing together random lessons. Get everything you need to teach livestock science in one ready-to-use bundle. The ever-growing Livestock Science Jumpstart Bundle is packed with hands-on activities, interactive slides, review games, and real-world application lessons that keep students engaged and make complex concepts easy to understand. From breeds and terminology to meat cuts, anatomy, and winter livestock management, this bundle gives you structured, classroom-tested resources that act
8th - 12th
Anatomy, Family Consumer Sciences, Other (Science)
Growing Culinary Bundle (Aligns with ProStart Level 2)
-Resources will be added as I work through the chapters this semester. I am redoing the ProStart Presentations to make them more engaging. These lessons align with the ProStart/ Foundations Level 2 Textbook but can be used in any culinary class. (Note lessons that do require the textbook below). This bundle currently includes resources for: Chapter 1- Introduction to Marketing-Digital Study Guide (Textbook needed) -Breakfast Sandwich Marketing Project (great way to move from ch 3/4 into chapte
9th - 12th
Family Consumer Sciences
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