Percent Increase and Decrease Quiz
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Introduction to Nutrition Unit: Includes Slides presentation and quiz
Use this to introduce a unit on nutrition. Includes six essential nutrients and their role in the body, digestion and absorption of nutrients, nutrients requirements, an activity calculating Basal Metabolic Rate and calculating the number of calories in a meal based on amounts of carbohydrate, protein, and fat. Short answer quiz included!!
9th - 12th
Family Consumer Sciences, Health
Mystery Science Mini-Lesson Google Quiz: Who Invented Pizza?
Use this to test your students' knowledge after watching a Mystery Science Mini-Lesson (about 5 minutes). It is mostly self-checking. But you will still need to grade each quiz by hand, as the computer grades literally and will mark it wrong if the answer is not exactly like the answer key.
3rd - 6th
Science
Also included in: Mystery Science Mini-Lesson Google Quiz Food Bundle
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PLATING QUIZ google doc
This is the plating quiz to go with the plating bundle. It is short answer and multiple choice. Students are asked to identify different types of sauce techniques and equipment.
9th - 12th
Family Consumer Sciences
Also included in: Plating Foods Bundle - Food Plating Unit Worksheets CTE TFJ TEKS FCS
Sanitation Quiz
This sanitation quiz goes with the sanitation hyperdoc. Sanitation HyperdocFor my Family Consumer Science Products click hereFor my Distance Learning Products click here***************************************************************************************************************** Leave a Review and Earn TpT credits!Follow Me, 20% off of new products for the first 24 hours. Feel free to contact me with any questions. forkandknifeteacher@gmail.comInstagram @forkandknifeteacherPinterest @fo
9th - 12th
Family Consumer Sciences
Culinary Macromolecules
This is a teacher roadmap that contains hyperlinks to a full website and curriculum. The lessons explore proteins, fats, and carbohydrates through the lens of food sciences and can be used in culinary, food sciences, and biology classes. Each macromolecule section follows the same 5-E structure: Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule. Explore: A hands-on activity that provides a comm
9th - 12th
Biology, Family Consumer Sciences
NGSS
HS-LS1-7
, HS-LS1-1
, HS-PS1-5
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Unit Plan Template for CTE, Culinary, FACS, Life Skills Planning
Are you looking for a way to organize your CTE units? This is a complete editable Culinary, Life Skills or FACS unit plan template used in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for: Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccomodations
9th - 12th
Family Consumer Sciences
Food Allergies Activity Culinary Arts and FCS - Foods - Family Consumer Science
Are you looking for an engaging way to introduce food allergies to your middle school or high school students? This free food allergies lesson is a no-prep way to introduce common food allergens and ways to prevent allergic reactions when preparing food. The 20-slide PowerPoint or Google slide show includes important information from ServeSafe and the FDA regarding food allergies. It also includes activities that have students modify recipes and answer questions based on a person's specific a
9th - 12th
Family Consumer Sciences, Health
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF). There are ideas in the guide for Food and Nutrition classes as well. *Our classes are
8th - 11th
Family Consumer Sciences
Exploring International Holiday Cuisine Digital Resource for Culinary Arts & FCS
Objective:Students will explore and appreciate the diversity of global holiday cuisines.Students will learn about traditional dishes from different cultures associated with specific holidays.Students will prepare and taste a selection of holiday dishes from various countries. (optional) I have included a lesson plan with slides and a student worksheet. Students will research traditional foods served on various holidays around the world. They will present their findings. If you choose, they can c
9th - 12th
Family Consumer Sciences
Culinary Lab Rubric - Cooking & Family Consumer Science
Grade your students not just on their recipes! This rubric provides an outline for how students can receive full points when cooking in their culinary labs. Students are graded on the following criteria: Participation and TeamworkTime Management Final ProductCleaning
7th - 11th
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
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