This 25 term matching learning activity worksheet will help your students to learn terms associated with proper food safety and sanitary food handling. Terms include: food contamination, incidence, sanitize, temperature danger zone, direct contamination, food-borne illness, and other relevant terms. Ideal for a Culinary Arts, Foods, Family Consumer Sciences or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLE