Overview This balanced diet investigation by Individual Learners is a practical nutrition label assignment that helps students compare the macronutrient content of 5 foods. Students collect data from food labels, calculate percentages for fat, carbohydrates, and protein, identify vitamins and minerals, rank foods by nutrient content, and answer analysis questions based on their findings. A marking rubric is included, making this a useful ready to use assessment task. How It Helps Educators Pro