Percent Increase and Decrease Quiz
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Fruits and Vegetables, Food, Nutrition, Health, Flashcards, Quiz, and Game Combo
»»»» Children can now start learning healthy nutrition early! Colorful pack of worksheets displaying fruits and vegetables. Children can easily look at clip art and learn common fruits and vegetables. »»»» Worksheet 1 : A fruit and vegetable guideline - showing all the fruits and vegetables clip art and their names. »»»» Worksheet 2: Fruit and Vegetable facts on flashcards. These flashcards are to showcase the fun facts of some of these fruits and vegetables. (8 total.) »»»» Worksheet 3: A fun
PreK - 3rd
Earth Sciences, Health
Measurement and Equivalent Bingo
This is a fun game to quiz students about measurement equivalence. I use this after I teach students about measurement abbreviations, equivalence. For example, if I pull out "pt." I will say, what does this stand for? A:pint, How many cups are in a pint? This is also a great lesson for substitutes.
6th - 12th
Family Consumer Sciences, Fractions
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Oral Quiz
This product is an oral quiz of MyPlate. Some students prefer to demonstrate their knowledge orally; this short quiz allows them to do just that.
Visit my website for teaching ideas and tools ... www.mspedagogy.com
6th - 12th
Family Consumer Sciences
Kitchen Scavenger Hunt Worksheet!
★ Simple kitchen scavenger hunt worksheet! ★ Increases young students' awareness of their home kitchens ★ Appropriate for elementary school and middle school
PreK - 4th
Health, Science
Fruit Market Virtual Experience - Humanities, Science, Home Economics
Learn all about fruits using our free Virtual experience to visit a Sydney fruit market! Students learn all about local and imported fruits, and can put their knowledge to the test through graded quizzes disguised as ‘buying fruit’! This free immersive learning tool can be accessed on either a mobile device, a laptop, computer, or Virtual Reality headset!
4th - 8th
Earth Sciences, Social Studies
A Wacky Cake Experiment
In this lab, students will bake two chocolate cakes using two different measurement techniques. The purpose of the lab is to illustrate how the way you measure out flour can have an impact on the mass of flour actually used as well as the final taste and texture of the cakes. This is a fun activity for students that provides context for discussing percent error, precision, and independent and dependent variables. I use this in my Food Chemistry class but it is also great for a general science or
7th - 12th
Chemistry, Science
Healthful Living Reading Assignments
This table has the breakdown of reading assignments based on the compilation Healthful Living by Ellen G. White with the intention of using it in a high school Health class. The compilation of the 19-century author's best writings on the subject of health is written from a Christian point of view and continues to be relevant today. This resource breaks down the book into 21 assignments, showing which chapters and pages are including in that assignment. Students read through the assignment with
9th - 12th
Anatomy, Health
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF). There are ideas in the guide for Food and Nutrition classes as well. *Our classes are
8th - 11th
Family Consumer Sciences
Making Pancakes: A Lab on Mixtures and Heat Transfer
Engage your students with this fun, hands-on lab where they make pancakes while exploring key science concepts! In this activity, students will mix ingredients, cook batter, and observe real-world examples of mixtures, physical and chemical changes, and heat transfer. This lab is perfect for reinforcing important science standards in an engaging and memorable way. Students will not only follow a simple procedure, but also analyze what is happening at each step through guided questions. What’s In
Not Specific
Chemistry, Family Consumer Sciences, Physical Science
FREE Download! Kitchen Classroom Posters - Yellow, Black, and White
Kitchen Classroom Posters – Tools Theme (FREE Sample) Bring personality and positivity to your classroom with these fun, kitchen-themed motivational posters! This FREE set of printable culinary posters is perfect for adding warmth, humor, and creativity to your Culinary Arts, Family & Consumer Sciences, or Life Skills classroom. Use them on bulletin boards, lab spaces, doors, or learning walls to create an engaging environment students love. What’s Included 10 kitchen/food-themed motivation
Not Specific
Coloring Pages, Family Consumer Sciences, For All Subjects
Free Cooking Service Learning for High School Family and Consumer Science | FCS
Enhance student learning by having students complete food-related service learning out in their community! Let them see how they can be a helping hand by taking their education outside the classroom walls. This activity includes clear teacher directions and a service learning log so students can easily track their progress. All materials are ready to be printed so you can easily guide your students to their service learning destination. Length of Lesson: The service learning completed by the s
9th - 12th
Family Consumer Sciences
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit. Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".F
Family Consumer Sciences
CCSS
K.CC.B.4
, K.CC.B.5
, K.CC.C.6
+29
S'more Lab
Easy and fun lab students can do in the Foods Room in under 3 minutes. Perfect for Back to school night or Parent Teacher Conferences.
6th - 12th
Family Consumer Sciences
Food Exchange List
Nutrition and Meal planning information on Food Exchange List.
9th - 11th
Family Consumer Sciences, Science
Food Sources of Calcium: Smaller Portions - USDA
Professional Resources:USDA and HHS develop resources for professionals to help promote healthy eating across the lifespan from birth to older adulthood. Use this product to learn more about the Dietary Guidelines and get tips and resources to share with others. Food Sources of Calcium: Smaller PortionsGetting enough calcium is important for strong bones and overall health. You can get calcium from many different food groups. Eating a variety of nutrient-dense foods from all food groups can he
Adult Education
Anatomy, Biology, Health
FREE Food Groups Coloring Pages | Nutrition Worksheets for Elementary Health
Looking for a fun and educational way to teach healthy eating habits? These FREE Food Group Coloring Pages are perfect for elementary students learning about nutrition, health, or food science! This printable set includes 6 black-and-white line art pages that help reinforce the five main food groups through engaging, kid-friendly illustrations. These pages are ideal for K–2 classrooms, homeschool lessons, health units, or early finisher activities. What’s Included:Fruits Page – A vibrant
PreK - 3rd
Art, General Science, Health
The Tea Bag Lab: An Activity on Drawing Particle Diagrams
A easy introduction to drawing particle diagrams using tea. Includes teacher instructions and pictures for absent students to make up the lab! Could be used for biology or chemistry to discuss particle diagrams and diffusion.
10th - 12th
Biology, Chemistry
Food Groups Coloring Page | Nutrition Coloring Activity| FACS
Free Food Groups Coloring Page | Fun Nutrition Activity for StudentsMake learning about nutrition engaging and enjoyable with this Food Groups Coloring Page! Perfect for young students, this free resource introduces the some of the basic food groups in a colorful, interactive way that reinforces healthy eating habits. What’s Included: One Food Groups Coloring Page: A kid-friendly design that highlights the main food groups, making it easy for students to recognize and color each group.Why Teach
Not Specific
Family Consumer Sciences, Visual Arts
Food Group Labels
Who said learning can't be delicious? Play kitchens are like a mini-universe for kids to explore and have a blast! But, why not level up the fun and sneak in some healthy habits too? By adding food group labels to play kitchen goodies, kiddos can learn about the power of a balanced diet in a way that's both tasty and fun. They'll know what foods are super-strong proteins, brain-boosting grains, or calcium-packed dairy products. This helps them grow up healthy and strong while becoming little foo
PreK - 3rd
Health, Science
Free! Kindergarten Pretzel Making Activity
This is a hands-on, easy way to get your students baking! There are few ingredients, easy instructions, and so many engaging possibilities. You can find a recipe, instructions, and a follow-up journal page to use when discussing the activity the following day. In pre-k and kindergarten, we use developmental writing to respond with more emphasis on the students' illustrations. In the upper grades, you can use more conventional writing to support the illustration. I use this activity as a way of i
PreK - 2nd
Chemistry, English Language Arts
CCSS
K.MD.A.1
, CCRA.W.7
, CCRA.L.6
Never Put Ice Scoop in the Ice Machine
I designed this for my culinary arts class. We had an ice maker in the room. Great reminder and it is also a health code violation to leave an ice scoop in the machine.
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Smoothie Creations!
Smoothie creations are essential for every classroom! This refreshing treat provides nutrition, can be adjusted based on ingredient availability and when students are split into groups, fosters a healthy competition. An exciting afternoon may include judging each teams' final product. This is an easy food lab to set up, requiring a minimum of equipment and supplies. As part of the process, educators might opt to expand on safety, sanitation and measurement. Plus, health advocates may expand on
Not Specific
Family Consumer Sciences, Measurement
Food Group Recipe Book - Project - Rubric
I use this as an end of the year/last week project for students in my Principles of Foods/Food & Nutrition courses. Students are to create a recipe book containing recipes that emphasize use of each food group. It's meant to encourage students to research recipes and look into incorporating/recognizing when specific food groups are present in a meal. I have had students complete this project using pen and paper as well as google slides (printing out the slides to make into a booklet).
Not Specific
Family Consumer Sciences
Also included in: Food & Nutrition Resource Bundle - Culinary & FACS
Eat Lunch Like a Scientist
Originally created as a Seesaw Post where I recorded myself reading the questions. Learners could record themselves saying their observations and even upload a picture of their drawings in response. This was fantastic for practicing scientific observations during distance learning.
PreK - 1st
Science
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