Where did dumplings come from— and how did they spread across the globe? This TED-Ed companion resource explores the rich and mysterious history of dumplings, from ancient China to Eastern Europe, Korea, Turkey, and even Italy. Dive into linguistic clues, trade routes, regional flavors, and cultural adaptations that shaped one of the world’s most beloved dishes. This resource includes: ✔️ 20 thoughtful, high-level discussion questions ✔️ An expanded essay prompt suitable for history, culinary