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Churros Culture Packet for Spanish 1-4 | Reading, Foldables, & Cooking Activity

Created by

Take your students on a delicious cultural journey with this comprehensive Churros y Chocolate unit!This isn't just a reading passage—it's a multi-sensory experience designed to engage students from Spanish 1 all the way through Spanish 4. Whether you are celebrating Hispanic Heritage Month or looking for a high-interest "Food Friday" lesson, this packet has everything you need. What’s Inside this Comprehensive Set:Interactive Video Component: Curated video links to help students see the churro-

9th - 12th

Spanish, Vocabulary

Culinary Oral Histories Food, Memory, & Identity Through Interview

Created by

Olivia Lo

Culinary Oral Histories invites students to explore culture and identity through food-centered storytelling. Using an interview-based approach inspired by charla culinaria, students conduct an oral history interview with a family member, community member, or restaurant owner about a meaningful recipe, food tradition, or food space. Students analyze how food carries memory, culture, migration, and identity — and how these stories are preserved through conversation. This project is adaptable for

8th - 12th, Adult Education, Higher Education

Geography, Other (ELA), World History