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Preview of End of Year Project: Solar Oven Investigation

End of Year Project: Solar Oven Investigation

This is the perfect end of the year project to keep your students engaged! Includes project guidelines and expectations, charts, graphic organizers, rubric and more!
Preview of Food, Culture & Power: Appropriation vs. Appreciation Project

Food, Culture & Power: Appropriation vs. Appreciation Project

Created by
Olivia Lo
🍽️ Food, Culture & Power ProjectAppropriation vs. Appreciation • Ingredient Mapping • Cultural AnalysisFood isn’t just food. It tells a story. This engaging, real-world project challenges students to explore the hidden history behind what we eat—from ingredient origins to cultural meaning—and decide: 👉 Is this appreciation… or appropriation?✨ What Students Will DoStudents will choose a dish and: ✔️ Map where ingredients originally came from vs. where they come from today ✔️ Compare tradi
Preview of Culinary Oral Histories Food, Memory, & Identity Through Interview

Culinary Oral Histories Food, Memory, & Identity Through Interview

Created by
Olivia Lo
Culinary Oral Histories invites students to explore culture and identity through food-centered storytelling. Using an interview-based approach inspired by charla culinaria, students conduct an oral history interview with a family member, community member, or restaurant owner about a meaningful recipe, food tradition, or food space. Students analyze how food carries memory, culture, migration, and identity — and how these stories are preserved through conversation. This project is adaptable for
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