Percent Increase and Decrease Quiz - Page 23
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Microwave Safety
Complete Microwave Safety Lesson for students! Perfect for life skills, functional academics, cooking, family and consumer sciences, or home economics. This lesson includes: -Cover page -Microwave safety steps print out sheet -Safe vs unsafe example page -Safe vs unsafe cut and paste activity/assessment -Microwave safety multiple choice quiz -Microwave chocolate mug cake recipe with ingredient list and directions
Not Specific
Family Consumer Sciences
Quick Breads Unit Plan
This unit plan includes: A plan for 7-8 days of instruction plus a final quizA google slides presentation and graphic organizerA brief group projectVideo links and questions (YouTube Videos)3 sets of Questions for Good EatsSupplemental documents for labsRecipe Links for suggested labs
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Vitamins & Minerals Bundle
This bundle includes the "Know Your Vitamins & Minerals" activity sheet as well as the quiz and answer sheet to go with it. Discounted price if purchased together.
9th - 12th
Family Consumer Sciences, Health
TURKEYS: A T/F QUIZ WITH INTERESTING FACTS! GRS. 5-12, STAFF
There are so many interesting facts in this quiz. There are some scientific, social studies, and culinary concepts in this t/f quiz. Have fun! An answer key is provided. Perhaps, a small chocolate turkey can be given for the high scorers. Teachers can have some fun with this, too! Use it for a staff development fun activity! Thanks so much for visiting! Have a blessed Thanksgiving, everyone!
5th - 12th, Adult Education
Side Dish Notes Graphic Organizer
A graphic organizer for students to use to take notes during my Side Dish Powerpoint and to study for my Side Dish Quiz.
7th - 10th
Family Consumer Sciences
Food Safety Sanitation Bingo | FCS, FACS, Cooking
Food Safety Sanitation Bingo ⭐ 25 DIFFERENT Bingo BoardsLooking for a fun way to food and kitchen safety? My students love playing Bingo which is why I created these Bingo boards as a fun way for us to review together as a class. I always use this activity the day before a quiz or test. ⭐ Two Ways to Play: Either shout out the kitchen utensils and have your students locate them on their Bingo board OR shout out clues and they have to figure out which utensil that clue is describing. You decide
7th - 10th
Family Consumer Sciences, Health
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports i
PreK - 12th, Adult Education
Also included in: Meal Planning and Preparation BUNDLE
Cake Decorating Basics: Piping Techniques Posters!
Two clean, student-friendly reference posters for Rosette Swirl, Shell Border, Drop Stars, Ruffles, Leaves, and Basketweave. Includes best piping tips, angles, pressure/motion, and quick pro tips—perfect for culinary arts, baking, home ec, or CTE classrooms. What’s covered on the poster Techniques: Rosette Swirl, Shell Border, Drop Stars Best Tip(s): Common tip numbers to reach each look Angle: Suggested piping angles for cleaner results Pressure & Motion: Step-by-step cues for consistency
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Moist Heat Unit
Moist Heat Cooking Methods Unit! Bundle includes all editable google files! - Unit Slides + Notes - Unit Quiz - Four Recipes to try in class! - Lab Makeup Choice Board
9th - 12th
Also included in: Cooking Methods Units Bundle
Snack Wrap Sushi Visual Recipe
Use this visual recipe to make snack wrap sushi with your students! Practice basic cooking and measuring skills with visual aids to increase independence.
Not Specific
Not Subject Specific
TEMPERATURE CONVERSION-FAHRENHEIT TO CELSIUS, CELSIUS TO FAHRENHEIT
This document will help you to discuss formula on how to convert Fahrenheit to Celsius and Celsius to Fahrenheit. This is printable and you can make it as a flash card. You can edit it if some of the cards are small in font, if you wish to enlarge it more according to your preference. The document contains the conversion formula as well as the number of Fahrenheit to be converted into Celsius and vice versa. This is also useful during your quiz. Students will easily learn how to convert Fahrenh
Not Specific
Basic Operations, Measurement
Put Away Pantry Items - Errorless Life Skills Adapted Book
Do you have students in your special education classroom who would benefit from errorless learning and realistic daily living skills? This simple activity can be used students with disabilities for direct instruction or independent work AND can be incorporated into any special education setting with a focus on life skills! Use for students who need:errorless activitiesrepetitive motor planningindependencerealistic life skills practiceeasy independent tasksconfidence buildingincrease of work stam
PreK - 12th
For All Subjects, Not Subject Specific
Vocabulary: My kitchen
What's in the kitchen?Get to know everyday vocabulary that is essential in daily life and enjoy skill exercises accompanied by cute pictures, enhancing imagination through coloring. This packet includes:7 quizzes pages / 2 answer pages 11 total pages (22 total pages include color & bw formats) All printables require no prep and can be used immediately. Thanks for checking out this item! Welcome to my shopSmart insideEnjoyable novel Series for PreK+, Home schoolEquipment basic lab Vocabulary
PreK - 1st
Art, English Language Arts
The Safe Flow of Food in a Food Service Operation Slides - ProStart 1, Strand 8
Coincides with ProStart 1, Strand 8 Objectives: 1. Students will understand the term “Cross-Contamination” and how to prevent it. 2. Students will understand how to properly receive and store food orders. 3. Students will know how to prevent Time/Temperature Abuse. THE QUIZ ON THE LAST SLIDE IS SOLD SEPARETLY
9th - 12th
Family Consumer Sciences
Also included in: Food/Workplace Safety Slides, Infographics, Quizzes, and Video Bundle
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods with Slideshow, Learning Activities, Scenarios, Quizzes, Tests all about Herbs and Spices Includes: Herbs and Spices Unit Culinary Arts Bundle of Activities1. Herbs and Spices Unit Slideshow20 Different Herbs & Spices SlidesEditable with Commercial Free PicturesPictures of Herbs and SpicesHistory of Herbs and SpicesHerbs NutritionSpices NutritionCooking with Herbs and SpicesDo's and Don't of using Herbs and SpicesBasil, Parsley,
Not Specific
Family Consumer Sciences
Kitchen and Food Safety Unit
This unit will cover basic kitchen and food safety. Included are 2 PowerPoints, 3 classroom activities, and a quiz.
9th - 12th
Family Consumer Sciences
Apple Read Aloud Books Companion Comprehension Quizzes
This bundle contains a collection of short comprehension quizzes for popular read aloud books about apples. Each quiz contains 8 multiple choice and 2 short responses. Great for quick literacy activities, ENL students, a book study unit, or simply to compare and contrast different apple texts in the fall! Apple Read Aloud Books Included: Ten Apples Up On Top! (1961)Apples and Pumpkins (1989)How to Make an Apple Pie and See the World (1994)The Apple Pie Tree (1996)Apple Trouble! (1998)Apples (
1st - 6th
Literature, Reading
ALL ABOUT FLOUR: A RESEARCH PROJECT GRS. 6-12, HS COOKING/CULINARY SCHOOL
This is an internet research project on flour. It covers many types of flour, flour production, and a quiz. Knowledge is power. Teachers: Don't forget to pull out the answer key before distributing this booklet. Use this project for a grade, in lieu of an assessment. Cooking is a lasting memory. Thanks so much for visiting. We are humbled. Also, this might be a good assignment for the Thanksgiving holiday. The answer key is included for the quiz. Happy Baking, America!
6th - 12th, Adult Education
MyPlate QR Code WebQuest
Learning about MyPlate can be sometimes dry and boring for some students. This is a fun and active way to increase engagement with incorporating technology! Students use a QR Code Reader app on their devices and follow the link to learn about the five food groups.
QR Code pictures are linked within the document!
5th - 8th
Family Consumer Sciences
Reading Simple Recipes 2 Digital Task Cards
NO PREP, PAPERLESS, differentiated activities that ask the reader to confirm measurements, ingredients, name of recipe and number of ingredients...etc. Great way to introduce cooking lessons or make a shopping list before a trip to the grocery store! Distance or remote learning This Comes With:INTERACTIVE PDFs for desktop (no internet needed) or online platforms like Google Classroom™ or Microsoft Teams™ & more.139 interactive questions4 Recipes (Hot Dog, Peanut Butter & Jelly Sandwich pb&j, Gri
Not Specific
Also included in: Life Skills Digital Task Card GROWING BUNDLE
Cake Decorating Basics Doodle Notes — Color Mixing, Frosting Workflow, Tools,etc
Doodle Notes that break down the essentials: color mixing, step-by-step frosting workflow, common tools, and foundational piping techniques. Perfect for Culinary Arts, Baking & Pastry, and FCS classes, this visual reference supports demos, labs, and quick checks for understanding. What’s Included 1-page Doodle Notes (print-ready, color) 1- page Answer Key (print-ready, color) Topics Covered Color Mixing: Primary/secondary combinations and practical use Frosting Workflow: Fill-in-the-blan
6th - 12th, Adult Education, Higher Education
Other (Arts), Other (Science), Visual Arts
Also included in: Bundle: Cake Decorating Classroom Posters, Doodle Notes, and Quiz!
Dry Heat Unit
Dry heat Cooking Unit Bundle! Includes all editable google documents! - Unit Slides + Notes - Google Forms Unit Quiz - Food Network Video Review Activity - Two Recipes to try in class - Recipe Choiceboard for Lab Makeups!
9th - 12th
Also included in: Cooking Methods Units Bundle
Table Manners PowerPoint
The Table Manners PowerPoint is a fun enrichment activity perfect for large groups, classes, co-ops, and families! Years ago, I used this Table Manners PowerPoint to teach basic table manners to a group of middle school girls. This presentation walks a class through a 20-question Table Manners Quiz. Each slide asks the students a question about their own personal table manners. The very first slide instructs students to take out a sheet of paper and number from 1-20. Students will title the
Not Specific
Character Education, Economics
15 Formative Assessments to Use in FCS Cooking Labs
Formative assessments are a great tool to use in your cooking labs to check student knowledge and skills. The attached document includes 15 different formative assessments, designed specifically for cooking labs. The assessments can be used for any cooking lab. Also, there is a reflection sheet for the teacher, which includes a response recording area, so the teacher can reflect on the results of the formative assessment. Feedback: Thank you so much for visiting my store! I hope this product me
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Also included in: BUNDLE- FCS Cooking Lab Evaluations & Assessments
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