Percent Increase and Decrease Quiz - Page 27
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Vocabulary Word Searches for Read Aloud Books About Apples!
This bundle contains a collection of word searches for popular read aloud books about apples. Each word search contains at least 20 word and phrases from the text, and the words only appear horizontally and vertically to facilitate reading fluency. Great for quick vocabulary activities, ENL students, or just to compare and contrast different apple texts in the fall! Apple Read Aloud Books Included: How to Make an Apple Pie and See the World (1994)The Apple Pie Tree (1996)Apple Trouble! (1998)A
1st - 6th
Literature, Reading
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
Small Tools Unit Lesson for Foods and Culinary Arts
This Small Tools Lesson Includes:
- Small Hand Tools PowerPoint
- Scavenger Hunt Game Worksheet (with directions) and WKS Key
- Crossword Puzzle with optional word bank and Key
- Small Tools Picture Quiz with Key
Zip File contains PDF and original format for editing if needed.
Can be used in any order you please!
7th - 12th
Family Consumer Sciences
visual recipe for S'More Pie Pops for students with disabilities, autism
This is an easy, step-by-step visual recipe to make S'mores using pie crust, Hershey bar, and marshmallows. Each step uses pictures and simple directions. The pictures help increase independent reading and ability to follow step by step directions to make a snack. Great for life skills, cooking units, or party activities.
Not Specific
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Visual Recipe for Special Education Cooking: Make a Meal BUNDLE
This BUNDLE of visual recipes is ideal for students with Autism, disabilities or even young chefs... Practice a broad range of kitchen skills while increasing confidence in preparing multi-dish meals for themselves or for their families. Your students will gain valuable independent living skills, learn helpful food-prep tips, and practice using a variety of kitchen objects and tools. A variety of main dishes, side dishes, appetizers, and deserts are included in this bundle. Every recipe is orga
K - 12th, Adult Education
visual recipe for Pigs in a Blanket for students with disabilities, autism
This is an easy, step-by-step visual recipe to make Pigs in a Blanket with hot dogs and crescent rolls. Each step uses pictures and simple directions. The pictures help increase independent reading and ability to follow step by step directions to make a snack. Great for life skills, cooking units, or party activities.
Not Specific
Kitchen Mastery 101: The Ultimate Culinary Lab Orientation
Step into the heart of culinary excellence with "Kitchen Mastery 101: The Ultimate Culinary Lab Orientation." This comprehensive orientation features a detailed 55-slide presentation and 22 quizzes, each dedicated to a crucial piece of kitchen equipment. From mastering the Auto Dishwasher, Chafing Dishes, and Convection Oven to perfecting your skills with Deep Fryers, Grills, and Stand Mixers, you'll gain hands-on knowledge essential for any culinary professional. Learn the importance of Ergonom
7th - 12th, Adult Education, Higher Education
A STUDENT'S BOOK OF WHEAT & WHEAT PRODUCTION: GRS. 4-8, BOTANY, SUMMER CAMP
This is an independent research activity on wheat and wheat production. It covers information about flour processing, as well. It has research items, art activities, and a quiz. It contains a word search, word jumble activity, and moreover a feedback segment on appreciation of American farmers. Use this in lieu of an assessment. The students might have better retention when they have to research the data themselves. it is a graded activity. Additionally, use it for a garden club project, or eve
4th - 8th
Environment
Pasta No Prep Simple Visual Lesson Activities Life Skills Autism Special Ed FCS
Do you need step by step instructions on how to cook pasta for your beginner cooking students? This unit includes pictures to assist students to increase their confidence in the steps and help those that are not strong readers. NOTE WITH PICTURES: 6 pictures showing the main points in the process of cooking pasta. Explanation of the process Steps involved in making the pasta. water in potboil the wateradd salt cook (add pasta)strainsauceTEST & ANSWER KEYACTIVITIESCrosswordMatch ItM
Not Specific
Family Consumer Sciences, Informational Text
CCSS
RST.11-12.3
Nutrition Principles: MyPlate Bundle
This bundle includes instructional materials and activities (with the exception of the "Create Your Own MyPlate Menu" [a free resource download from the MyPlate website] and the Nutrition Quiz--a unit quiz covering 3 topics; it can be purchased independently or in the Nutrition & Food Bundle) utilized for the lesson on Nutrition Principles: MyPlate, meeting standard 7.2 requirements in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Home activity kit
Help keep kids busy and entertained with visual rules and ideas for 8 recipes and 7 art activities! A great boredom buster or way to increase structure and activity to long days stuck at home!
Not Specific
Art
Visual Recipes for Special Education: Cooking Through the School Year BUNDLE
Your students will cook their way though the school year with this HUGE BUNDLE of visual recipes. Practice a broad range of cooking skills while increasing confidence in the kitchen. Your students will gain valuable independent living skills, learn helpful food-prep tips, and practice using a variety of kitchen objects and tools all school-year long. Ideal for students with Autism, disabilities or even young chefs. Keep planning easy with the SAMPLE LESSON PLANNING CALENDAR included as a bonus
1st - 12th, Adult Education
Food Safety Unit - Stand-Alone 6 Lesson Unit, Great for FCS, Foods or Culinary!
This course is designed to give students a practical, multi-faceted approach to food safety. Each lesson comes with an accompanying PowerPoint presentation, a handout and a worksheet. If you enjoy facilitating interesting discussions in your classroom, this material lends itself well to those purposes! The slides are full of visual aids, and you will find plenty of references to real life applications throughout the resource. Topics covered are: Spoilage FactorsMicroorganisms and FoodCommon Pat
9th - 12th
Family Consumer Sciences
![Preview of Cooking Kitchen Equipment - Crosswords - [FCS Cooking - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-Kitchen-Equipment-Crosswords-7691646-1773969283/750f-7691646-1.jpg)
Cooking Kitchen Equipment - Crosswords - [FCS Cooking - Home Economics - FACS]
23 no-prep Crossword Puzzles for Cooking - Kitchen Equipment. Kitchen Equipment Keyword Terms include: Stick Steamer Fridge Induction Sous Vide Stand Thermometer Toaster Blender Dishwasher and 15 more...Review and assess Cooking: Kitchen Equipment keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking -
6th - 9th
Family Consumer Sciences
CCSS
RST.6-8.4
, RST.9-10.4
Also included in:Â Cooking - Crossword Puzzles Growing Bundle - [FCS - Home Economics - FACS]
Adapted Recipe Bundles
A visual recipe book was developed for my students with autism using real pictures to show how to make different recipes. It can be printed and made into a book for that day, or it can be left digital and displayed on a projector. It includes a list of everything you need from cookware to ingredients. Updated items now include a few math and writing activities at the end. It includes: A list of everything you need from utensils to ingredients Easy to follow directions with picturesA short, simpl
Not Specific
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
4th - 11th
Biology, Health
A STUDENT'S BOOK OF PRETZELS: HISTORY/PRETZEL MAKING/ GRS 4-8, COOKING
This is a good way to introduce pretzel making, as well as its history. There are varied activities in this booklet. Some are essays, a quiz, research/ respond, word jumble, word search. and 2 art activities. There are several quotes introduced from famous philosophers and knowledge tidbits. It can be done as a whole class or as an independent research booklet. Use it for a club or extra credit opportunity. It has good information for vocational education, too. It has an intention to let s
4th - 8th, Adult Education
Foods/Culinary Knife Skills
There are 5 files attached in a zip folder. The files include an activity for students to describe the purpose of certain knives, knife skills quiz to describe different cuts, knife facts internet search, parts of a knife label assignment, and a template for a knife skills cut kitchen lab. I am new to this, so if you have suggestions or questions please let me know!
6th - 12th
Family Consumer Sciences
Meat Digital Assessment via Google Form for Culinary/Foods Class
This product listing is for a 20 question digital assessment via google form that goes over the Meat Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other meat unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the meat unit: PowerpointGuided NotesDigital WorksheetLab Alternative Assignm
9th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Dairy Unit Digital Assessment for Culinary/Foods Course
This product listing is for a 20 question digital assessment via google form that goes over the Dairy Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other dairy unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the Dairy unit: PowerpointGuided NotesDigital WorksheetExtra ActivityLab Alte
10th - 12th
Family Consumer Sciences
Also included in:Â Dairy Bundle for Culinary/Foods Course
Egg Digital Assessment via Google Form for Culinary/Foods Class
This product listing is for a 20 question digital assessment via google form that goes over the Eggs Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other egg unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the eggs unit: PowerpointGuided NotesDigital WorksheetPhysical WorksheetLab Alte
9th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Pie Read Aloud Books Companion Vocabulary Word Searches
This bundle contains a collection of companion vocabulary word searches for use with popular read aloud books about pie. Each word search contains 20 words and phrases from the text. The words only appear horizontally and vertically to facilitate reading fluency. Great for quick literacy activities, ENL students, or just to compare and contrast different text about pie! Pie Read Aloud Books Included: A Apple Pie (1886)How to Make an Apple Pie and See the World (1994)The Apple Pie Tree (1996)I
2nd - 5th
Reading, Vocabulary
Poultry Digital Assessment via Google Form for Culinary/Foods Class
This product listing is for a 10 question digital assessment via google form that goes over the Poultry Unit. The questions are both multiple choice and true/false. Since the google form is set to quiz mode, it will grade itself for you! This assessment accompanies the other meat unit products I have (see below). I use Goodheart Wilcox's Culinary Professional book for my class. Here are the other products that I have in the poultry unit: PowerpointGuided NotesDigital WorksheetLab Alternative Ass
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
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