Percent Increase and Decrease Quiz - Page 40
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Food Studies 12 Unit 4: Influences and Etiquette NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating COOKING LABS
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating NOTES
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking LABS
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 Unit 1: In the Kitchen COOKING LABS
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities PROJECT
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 4: Influences and Etiquette WORKSHEET
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Food Studies 12 Unit 1: In the Kitchen WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12 Unit 5: Career Opportunities WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 4: Influences and Etiquette WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 COURSE OUTLINE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Also included in: Food Studies 12 FULL COURSE
Beverage Density Unit Plan & Lab
Density = Mass/Volume. Got it. Now expand on this classic concept by having your students find the amount of sugar in soda! This four day(or less) activity has your students will apply their understanding of density to determine the amount of sugar present in a beverage of their choice and compare it to the amount listed in the nutrition facts. Your students will create a calibration curve from known concentrations of sugar water, design their own experiment to test for sugar content, calculate
8th - 12th
Chemistry, General Science
Arctic Tundra Virtual Field Trip | Math & Literacy Activities, Games & Recipes
❄️ Ready to explore the coldest biome on Earth from the warmth of your classroom? This no-prep Arctic Tundra Virtual Field Trip takes students on an interactive adventure to the far north, filled with animals, science, and hands-on fun! Students will learn about life in the Arctic, climate change, and tundra wildlife with videos, crafts, writing prompts, and engaging worksheets. What’s Included: PowerPoint with video links to: Arctic landscapes, climate change effects, and animal life Printa
Not Specific
Earth Sciences, For All Subjects, Other (Science)
French: La Gastronomie par Région- Reading Interactive Activity
In this resource file, you will find a worksheet enabling students to discover the French gastronomy: la gastronomie française. To complete this activity, students will need access to the Internet. The resource is aimed at grades 8-12 students: everything is written in French. The worksheet provides a link/ QR code, which will direct students to an interactive map of France. Students can click on each of the 13 regions to read about culinary specialties for that particular region. The pop-up
8th - 11th
French
Classroom Cooking: Kid Friendly Recipes, Kitchen Activities, and Recipe Book
This cooking unit plan includes a variety of cooking activities which would work perfectly for a home economics program, a life skills program, homeschoolers, or any class that has access to a kitchen and is interested in learning about kitchen safety, following a recipe, and other basic kitchen skills. This unit plan includes worksheets to help learn about basic kitchen skills such as measuring liquid and dry ingredients, getting to know kitchen equipment, how to properly clean the kitchen, wha
Not Specific
Get kids excited about healthy eating with these fun nutrition worksheets!
Ditch the Boredom, Fuel the Fun: Engaging Nutrition Worksheets for Kids! Tired of textbook learning? Supercharge your child's understanding of nutrition with our interactive worksheets! Packed with exciting activities like drawing colorful fruits and veggies, tackling tricky multiple-choice questions, and sorting the yummy from the not-so-yummy, these worksheets make learning about healthy eating a blast! Here's what makes our nutrition worksheets the perfect pick:Variety is the spice of life (a
3rd - 5th
For All Subjects, Health
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 s
7th - 12th
Business
Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Purchase this Entire Nutrition Course Bundle and have peace of mind for your upcoming 2025-2026 school year. Whether you are teaching nutrition as a year-long course, a semester or just a nutrition unit, enjoy having everything planned for you. There is no prep required, and the material is guaranteed to connect with your Gen Z students! This BUNDLE is a fantastic value! Covering 11 major topics within Food & Nutrition and compatible with the United States and Canadian curriculum. Topics I
9th - 12th
Family Consumer Sciences, Health
Appetizer Cooking Lab Recipes
This is a set of four appetizer recipes that have very clear directions so that students can prepare them successfully during a typical class period of about 55 minutes. I have eight groups, so I have 2 groups each make a batch of one appetizer, then I allow the students to make up pretty trays with a variety of appetizers and take them around the school to offer to teachers and staff, which is very well received! This lab is a perfect follow up to my Appetizers and Beverages Powerpoint and Qu
6th - 12th
Family Consumer Sciences
Pizza Day Companion Vocabulary Word Search
This companion vocabulary word search contains 20 words and phrases for use with the 2017 children's book Pizza Day by Melissa Iwai. The words only appear horizontally and vertically to facilitate reading fluency. Great for ENL students or as a quick literacy activity before a pizza party! Words and Phrases Included: vegetables, herbs, vine, sprigs, onion-bulbs, dough, yeast, knead, squishy, chops, tomato-sauce, plops, crust, blender, toppings, oven, bakes, slices, basil-leaves, Pizza-DayDon
2nd - 5th
Reading, Vocabulary
Also included in: Pizza Day Companion Comprehension and Vocabulary Activities
Food Around the World Virtual Library & Music/Media Room - SEESAW & GoogleSlides
Who's hungry and ready for adventure? In this fun room, you will learn about Food Around the World. The Virtual Library is a collection of 20 storybooks full of tasty treats and traditional favorites from various cultures and countries. This is also a Music/Media Room with 25 selections! There are Food Around the World-themed song & /or informational videos. You will also enjoy 'trips' to ten countries and experience their food, historic landmarks, noteworthy points of interest, and more! For
PreK - 3rd
Literature
Groundhog Day Virtual Field Trip | Math & Literacy Activities, Games & Recipes
Will we get six more weeks of winter? Let’s find out together! This no-prep PowerPoint takes students on a fun and educational virtual field trip exploring Groundhog Day traditions, the story of Punxsutawney Phil, and fun facts about groundhogs! What’s Included: PowerPoint with articles, videos & facts about Groundhog Day Live stream link to the 2022 prediction ceremony Printable worksheets: KWL chart, vocabulary, comprehension, prediction chart Time & calendar math worksheets (with answer
Not Specific
For All Subjects, Other (Social Studies)
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