Students take on the role as food truck service providers, and use practical numeracy skills to research different cuisines and menus choosing a three-item menu and the associated running costs, and incorporating spreadsheets to complete analysis as they explore revenue, profit and break evens. Students will produce and submit their spreadsheet, menu and advertising flyers as outputs; with justifications and notes supporting successful completion against Outcomes 1, 2, 3 and Area of Study 1 and