Percent Increase and Decrease Quiz
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Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Food Science Safety Bundle on Bacteria and Pathogens for Culinary Arts FCS
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at
9th - 12th
Family Consumer Sciences
CCSS
RST.6-8.2
, RST.6-8.4
, RST.6-8.9
+2
Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards A-C Includes: -Slides -Worksheets w/key -Google Quiz -Infographic
7th - 12th
Family Consumer Sciences
Food & Nutrition Complete 5E Unit Bundle w/Answer Keys
18x Fully Cohesive Products on the Food & Nutrition Unit of High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! This Compete 5E Lesson Includes:A Full Lesson SlideshowGuided Notes (Fill in the Blank) on the Presentation w/Answer Key15 Question Quiz on the Presentation w/Answer Key25x Bell Ringers/Exit Questions w/Answer Key15 Research Prompts for Student ExplorationComplete 5E Lesson Plan (Including, student learning objectives, differentiation & in
9th - 12th
Business
AGRICULTURE: POTATOES: RESEARCH/ ACTIVITY BOOK GRS, 5-9 MG & VOCATIONAL ED
September is National Potato Month! This is an educational independent/ research/ activity book on Agriculture. It centers around the world of farming potatoes. It has a wealth of activities, and opportunities for learning which include terminology, a quiz, identification mystery activities, art activities, history portion, tidbits of knowledge, etc. Potatoes are more nutritious than rice. This is good for a vocational high school that zones in on agriculture, too. Use this in lieu of an asses
4th - 8th, Adult Education
Dairy: Butters and Cheeses Lesson Bundle
Aligns with ProStart Level 2, Strand 3, Standards D & E Includes: -Slides -Worksheet w/key -Google Quiz
7th - 12th
Family Consumer Sciences
Food Preparation Bundle
This bundle includes all instructional materials and activities (with the exception of the Nutrition Quiz; a unit quiz covering 3 topics; it can be purchased independently or in the Nutrition & Food Bundle) utilized for the lesson on Food Preparation Basics, meeting standard 7.3 requirements in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Healthy Eating & Nutrition Activities Bundle
Includes: 7 interactive workbooks/assessmentsA combination of activities, interactive games, & reflection questions to increase student engagement & learningMulti-slide presentations with lesson and hyperlinks included to deeper student learningEditable Google SlidedecksGraphic organizers to help students make their learning visual
6th - 12th, Adult Education
Health, Physical Education
AGRICULTURE/CEREAL CROPS/ STEM ACTIVITY BOOK/ GRS. 4-8, MG/SCOUTING/CLUBS
This is a stem/science activity book to introduce important facts about agriculture and cereal crops. It has diverse opportunities for learning. There is a quiz, word jumble, research segments, taxonomy activities, word search, essays, an art activity, vocabulary, etc. Use it in lieu of an assessment. Also use it in a garden club. Perhaps, it can be used in a girl/boy scout program, as credit toward a badge. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power
4th - 8th
Family Consumer Sciences
Moist Heat Unit
Moist Heat Cooking Methods Unit! Bundle includes all editable google files! - Unit Slides + Notes - Unit Quiz - Four Recipes to try in class! - Lab Makeup Choice Board
9th - 12th
Also included in: Cooking Methods Units Bundle
![Preview of Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/FCS-Cooking-All-The-Things-Growing-Bundle-11279209-1774766106/750f-11279209-1.jpg)
Cooking - All. The. Things!! Growing Bundle - [FCS - Home Economics - FACS]
Suits Cooking, Culinary, Home Economics, Hospitality, Family Consumer Science, Food Science, Food Technology, Food Preparation, Baking, FACS, and other related subjects. Suggested for Years 7-10+ / ages 12-17. As requested - a growing bundle for ALL of our no-prep FCS Cooking BINGO Games, Crosswords, and Word Puzzles. NB: This is a "growing" bundle. Any future FCS Cooking Topics - BINGO, Crosswords, and Word Puzzles will be added at no cost for existing buyers, but the price for new buye
6th - 9th
Family Consumer Sciences, Measurement
CCSS
RST.6-8.4
, RST.9-10.4
Home Economics Full Course 5E Lesson Bundle w/Answer Keys EDITABLE
144x Various resources on the ENTIRE Class of Home Economics. See Thumbnails for more details. Simply purchase, download and copy! Bundle includes:PowerPoint Slideshow for each lessonFill in the Blank Guided Notes based on each slideshow (Answer Key Included)Quiz for each lesson (Answer Key Included)Bell Ringers/Exit Questions for each lesson (Answer Key Included)Research Prompt Worksheet for each lesson5E Lesson Plan for each lesson Be sure to check out these other products!World History:World
9th - 12th
Economics
A STUDENT'S BOOK OF WHEAT & WHEAT PRODUCTION: GRS. 4-8, BOTANY, SUMMER CAMP
This is an independent research activity on wheat and wheat production. It covers information about flour processing, as well. It has research items, art activities, and a quiz. It contains a word search, word jumble activity, and moreover a feedback segment on appreciation of American farmers. Use this in lieu of an assessment. The students might have better retention when they have to research the data themselves. it is a graded activity. Additionally, use it for a garden club project, or eve
4th - 8th
Environment
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
4th - 11th
Biology, Health
Foods 20 - Whole Course
This is the whole foods 20 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Cake & Pastry, Bread Products, Soups & Sauces, Creative Cold Foods, Basic Meat Cookery, and Fish & Po
9th - 12th
Foods 30 - Whole Course
This is the whole foods 30 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a ton of recipes. The following modules are included in the downloadable package: Safety, Creative Baking, Advanced Yeast, Advanced Soups & Sauces, Food Presentation, Advanced Meat Cookery and Regio
9th - 12th
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Not Specific
General Science
CORN: A STUDENT'S BOOK, GRS. 5-12, BOTANY, AGRICULTURE & FARMING
This assignment is perfect for the Thanksgiving and Holiday season. Food is a blessing. This is an independent research book on corn. It is a vital food source in the United States. It is a versatile food. Students study, respond, and write about its properties. This book has literacy activities, art segments, a quiz and word jumble puzzle. It was a word search, and research/respond activities. Use this in lieu of an assessment when a student has been out sick due to illness, etc. The book ca
5th - 12th
Visual Recipes and Interactive Cookbooks for life skills special education
These recipes, worksheets, and books make it easy to teach and practice cooking skills in the classroom! There are 7 recipe packs (totaling 14 recipes) included in this bundle! Spaghetti and Macaroni and CheeseCake and CupcakesHot Cocoa and TeaPudding and JelloNachos and QuesadillasSmoothies and MilkshakesSandwichesIncluded in each recipe is: Visual Recipe (one page) Cut and Paste Worksheets (use for multiple student levels) Review Worksheets (two levels) Interactive Recipe Book (great for prac
PreK - 12th
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
10th - 12th, Adult Education
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