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Parallel Lines Project

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Preview of FRENCH ~ Menu

FRENCH ~ Menu

***EDITABLE & PDF!!!*** French Menu Project ~ Grades 4–7 Students create their own French restaurant menu, complete with a front cover design, menu sections for different meals, prices, images, and contact information with a logo. Clear checklists, a planning template guide, lists of vocabulary for each section of the menu. This low‑prep resource supports French vocabulary development, organization, and neatness skills. Students love showing off their finished menus! What’s Included: • Cle
Preview of Food Plan-Plan de Comida

Food Plan-Plan de Comida

Created by
Carolina Cohen
This activity is an ideal project for a center based classroom. Students are given the opportunity to create a graphic organizer to plan balanced nutritional meals for a family on a budget. This assignment allows students to implement basic mathematics skills as well.
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