Percent Increase and Decrease Quiz
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Conversions Drag and Drop
This is a Drag and Drop to practice Conversions. It includes both increasing a recipe and decreasing a recipe's serving size. It's a quick practice that is made to be used digitally, but can also be printed out and used as a worksheet.
3rd - 12th, Higher Education
Family Consumer Sciences, Measurement
Meal Math Bundle
These real-life math resources walk students through the process of converting 3 recipe yields, shopping for ingredients while comparing prices of name brand & generic products, examining the meal’s nutrition information as percentages of Recommended Dietary Allowances, comparing the meal’s nutrients to those found in fast food meals, and choosing lighter ingredients to make the meal healthier. Also included are investigations into added sugars and caffeine in our diets. Basic math of adding
8th - 12th
Applied Math, Family Consumer Sciences
METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment
Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-
7th - 12th
Basic Operations, Family Consumer Sciences, Measurement
Dairy: Butters and Cheeses Quiz
Google Quiz Made for ProStart Level 2, Strand 3, Standards D & E Correlates with the Dairy: Butters and Cheeses Slides 18 Points True/False Multiple Choice Matching
7th - 12th
Family Consumer Sciences
Also included in:Â Dairy: Butters and Cheeses Lesson Bundle
Dairy Milks, Creams, and Cultured Dairy Products Quiz
Made for ProStart Level 2 Strand 3, Standards A-C Correlates with the Dairy Milks, Creams, and Cultured Dairy Products Slides 10 Questions
7th - 12th
Family Consumer Sciences
Also included in:Â Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Stovetop & Oven Safety Quiz
This is a 10 question multiple choice quiz on Electric Stovetop & Oven Safety. It is an editable Google Form so that you can adjust the questions, points, or answers. Questions include: Pot Handle PositionBurner heat settingBurner selectionRemoving Pot LidPouring Boiling WaterPlacement of Pan when removed from oven (It drives me crazy that the kids try to set it on the laminate counters!!)Pre-HeatingMost questions include actual pictures taken from my electric stoves. Any issues? Email me!
5th - 12th
Family Consumer Sciences
Hot vs. Cold Drag and Drop Google Slides Special Education
Hot versus Cold Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Hot vs Cold with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, science, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!! -Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app! -Make
K - 12th, Higher Education
Health
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Stocks & Sauces Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my stocks & sauces products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 49 questions that are split between 6 sections: Stock Ingredient & Attributes Bouillons, Broths, Bases & Stocks Sauces Sauces Part 2 Thickening Agents Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Custards, Foams & Buttercreams Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my custards, foams & buttercreams products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 54 questions that are split between 4 sections: Culinary Terminology Various Forms of Custards Various Forms of Foams Buttercreams Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 54 t
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Culinary Vocabulary Worksheets - Food & Nutrition, FACS
Keep your students sharp with their culinary vocabulary! Product contains 4 worksheets covering food group specific vocabulary. Meat/ProteinGrainsDairy & EggsFruits & VegetablesTerms included are those most commonly associated with each type of food group! These sheets can be used as end of class time fillers, review sheets, a pop quiz, or as homework opportunities!
Not Specific
Family Consumer Sciences
Also included in:Â Food & Nutrition Resource Bundle - Culinary & FACS
Pies & Tarts Digital Worksheet for Culinary/Foods Course
This product listing is for a digital worksheet that accompanies the rest of my pies & tarts products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 25 questions that are split between 3 sections: Pies Terminology Preparing Quality Doughs for Pies Fillings for Pies Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right out of 25 to a grade out of 100). I use Go
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Nutrient in Food Worksheet (Pre-Assessment, Quiz)
This Nutrients in Food Worksheet includes 20 True/False Questions with an answer key included! These questions cover the 6 essential nutrients (carbohydrates, fat, protein, vitamins, minerals, and water). This is the GOOGLE version, if you want the PDF version CLICK HERE! This is a great pre-assessment activity for students to see what they already know or what misconceptions they have. It also works well as a quiz or worksheet within a lesson/unit on Nutrients.
6th - 10th
Family Consumer Sciences
Baking Terms Vocabulary Quiz/Worksheet
This is can be digitally assigned or as a printed worksheet to go over, review, or quiz on baking terms. The assignment is made up of matching, true/false and multiple choice questions. It also includes an answer key.
6th - 12th, Higher Education
Family Consumer Sciences
Sandwiches & Pizza Digital Worksheet for Culinary/Foods FCS Course
This product listing is for a digital worksheet that accompanies the rest of my sandwiches & pizza products (see below). This worksheet is via google form. You are given a copy link that copies the form to your google drive. There are 48 questions that are split between 6 sections: Cold Sandwiches Types of Sandwiches Attributes of a Sandwiches Hot Sandwiches Pizza Part 1 Pizza Part 2 Since the google form is set as a "quiz" it will self grade itself (you will just have to covert the # right ou
10th - 12th
Family Consumer Sciences
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Basic Cooking Terms Matching | Food + Nutrition | Family Consumer Sciences | FCS
Food and Nutrition students will use this worksheet to match definitions to the correct cooking term. Includes 14 basic cooking terms! This can be used as notes, a formative assessment or a review! I used this with my 8th FCS Exploration class where we have a unit introducing food & nutrition, but you can use for whatever you see fit! UPDATE 11/29/21: Now includes an answer key as well as a simple Google Slides presentation to along with the notes. If you have already purchased this resource, s
6th - 12th
Family Consumer Sciences
Life Skills File Folder: Shopping List
This file folder increases independent living skills and is appropriate for many different levels!
Not Specific
Street Food: Latin America: Oaxaca, Mexico
This is a 15 question Google Quiz Form that coordinates with a documentary series on Netflix called: Street Food: Latin America. This episode focuses on Oaxaca, Mexico. This episode's length is 27:28. Contains 15 multiple choice questions (4 pictures representing traditional Mexican street food have bee inserted)
6th - 12th
Family Consumer Sciences
Intro to Culinary/FACS | Food Cost Formula Posters
My students' ability to apply their food cost knowledge has increased tenfold since I put these poster in my classroom - so I thought I'd share! Posters included Food Cost Formula (Cost per unit / Unit sold X Recipe amount)Example and Definitions (What is "Unit Sold"? Etc.)
Not Specific
Family Consumer Sciences, Math
Moist Heat Unit
Moist Heat Cooking Methods Unit! Bundle includes all editable google files! - Unit Slides + Notes - Unit Quiz - Four Recipes to try in class! - Lab Makeup Choice Board
9th - 12th
Also included in:Â Cooking Methods Units Bundle
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods with Slideshow, Learning Activities, Scenarios, Quizzes, Tests all about Herbs and Spices Includes: Herbs and Spices Unit Culinary Arts Bundle of Activities1. Herbs and Spices Unit Slideshow20 Different Herbs & Spices SlidesEditable with Commercial Free PicturesPictures of Herbs and SpicesHistory of Herbs and SpicesHerbs NutritionSpices NutritionCooking with Herbs and SpicesDo's and Don't of using Herbs and SpicesBasil, Parsley,
Not Specific
Family Consumer Sciences
Cooking Measuring Quiz - Google Forms - Food Lab
Test your students on proper measuring using this 13-Question Multiple Choice Quiz. Multiple Choice makes grading easy! I use this quiz for my 7th and 8th grade FACS classes before sending them in to the kitchens. The quiz asks questions on how to measure flour, brown sugar, how to get 2/3 cups (But there's no 2/3 measuring cup! *Cue Eye Roll*), how many teaspoons are in a tablespoon, etc. Easily editable to adjust answers for your specific procedures. *This is a Google Form Quiz*
6th - 12th
Family Consumer Sciences
Food Safety & Sanitation Note-taker
This note-taker can be used to accompany the "Food Safety & Sanitation" Google Slides. The Slides along with the related Food Safety & Sanitation Quiz are also available for purchase. All listed materials correspond with standard 7.1 in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Also included in:Â Food Safety & Sanitation Bundle
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
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