Percent Increase and Decrease Quiz
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Food Technology Quiz Presentation & Answer Worksheet
There is nothing more enjoyable than a competitive quiz at the start of the term to introduce a subject to a new group of students or to end the term as revision. This Food Technology quiz has a mixture of questions to get students thinking about what they eat, why they need to eat certain foods, equipment they use to cook, and why it's important to be hygienic in the kitchen... There is a total of 75 questions split into 3 rounds of 25. Round 1: True or FalseRound 2: What's your answer?Round 3
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences, For All Subjects
Safety in the Workplace/Food Safety: Cleaning and Sanitizing
Safety in the Workplace Food Safety: Cleaning and Sanitizing 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Higher Education
Family Consumer Sciences
Food Sciences All About Poultry and Eggs Matching Terms Culinary Arts Chicken
This 22 term matching learning activity worksheet will help your students to learn terms associated with poultry parts and eggs. Terms include: broiler, leg quarter, air cell, chalaza, breed, albumen, breast quarter, and other relevant terms. Ideal for a Food Sciences, Culinary Arts or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
10th - 12th, Higher Education
Restaurant / Culinary Math Task Cards
This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
6th - 12th, Adult Education, Higher Education
Other (Math)
Herbs and Spices BUNDLE
Herbs and Spices BUNDLEIncludes: HERBS AND SPICES POWERPOINT - 56 slidesHERBS AND SPICES WORD SEARCHES - three puzzlesSave when you buy as a bundle! This also includes an Easel Quiz.Herbs and Spices PowerPoint - Lessons, Review and Quiz See the Herbs and Spices PowerPoint Video PreviewTeach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavors are presented, with descriptions, history, and use. Open up your herb and s
8th - 12th, Adult Education, Higher Education
Health
Safety in the Workplace/Food Safety: Insects
Safety in the Workplace Food Safety: Insects 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Apron Use
Safety in the Workplace Food Safety: Apron Use 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Safety in the Workplace/Food Safety: Cross-Contamination Prevention
Safety in the Workplace Food Safety: Cross-contamination Prevention 8 slide PowerPoint with 2 page notetaking guide Industry standardsPre instruction questionsGuided notetakingGroup discussionEnd of training quizLook for more Safety in the Workplace Units coming soon!
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Culinary Arts Introduction to Meat Matching Terms Cooking Food Sciences
This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with types of meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Ideal for a Culinary Arts, Foods, or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided. Check out my BUNDLES and other products~ Please visit my store! Shellye's Health Sciences
9th - 12th, Higher Education
Cooking Terms Assignment
This review assignment is designed to be used in the class after showing the Short Order Cooking Terms powerpoint. This assignment allows students to either use the internet or magazines to search for recipes that match the cooking terms. After completing this assignment the Quiz could be purchased and given to the students as they should really know the terms at this point.
9th - 12th, Higher Education
Health Class: Super Size Me (2004) Viewing Guide: Summary/Vocab/Questions/KEY
"Super Size Me" is a documentary film directed by Morgan Spurlock. The movie follows Spurlock as he embarks on a month-long experiment to eat only McDonald's food for breakfast, lunch, and dinner, while also agreeing to "super size" his meals whenever offered. During the experiment, Spurlock's health rapidly deteriorates, and he experiences significant weight gain, increased cholesterol, and liver damage. He also suffers from mood swings, fatigue, and depression. Throughout the film, Spurlock in
9th - 12th, Adult Education, Higher Education
Health
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This, 133 slide, PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
7th - 12th, Adult Education, Higher Education
Family Consumer Sciences
ServSafe Manager Chapter 2 Bundle, 7th edition
Excel your students learning and skills with this ServSafe Manager Chapter 2 bundle! Includes a visually rich presentation on Chapter 2 material with guided notes, chapter 2 scenario questions, and a Physical Contaminants recipe reading activity with 9 recipes your students can make, FAT TOM poster, Big 6 Foodborne Illness Flash cards, and a Top 9 Food Allergens poster!
11th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following. Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed sta
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
6th - 12th, Adult Education, Higher Education
Family Consumer Sciences
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