This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms. Ideal for a Culinary Arts, Family Consumer Sciences, or related course and can be used as a pretest, warm up, classwork assignment, quiz, or review activity. Answer key provided. Check out my BUNDLES and other products~ Please