Percent Increase and Decrease Quiz
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My Food Journal | 4-Day Nutrition Log & Reflection Worksheet
Promote mindful eating and reinforce nutrition concepts with this simple, effective 4-day food journal! This My Food Journal activity allows students to track meals, snacks, and beverage intake while calculating servings across all food groups. After journaling, students complete a short reflection that helps them analyze their eating habits and set goals for improvement. This is an ideal formative assessment, sub plan, or companion to any food group, nutrition, or MyPlate unit! ✅ What’s Inc
5th - 12th, Adult Education, Higher Education
Family Consumer Sciences, Health, Physical Education
AGRICULTURE/CEREAL CROPS/ STEM ACTIVITY BOOK/ GRS. 4-8, MG/SCOUTING/CLUBS
This is a stem/science activity book to introduce important facts about agriculture and cereal crops. It has diverse opportunities for learning. There is a quiz, word jumble, research segments, taxonomy activities, word search, essays, an art activity, vocabulary, etc. Use it in lieu of an assessment. Also use it in a garden club. Perhaps, it can be used in a girl/boy scout program, as credit toward a badge. Thanks ever so much for visiting and supporting our humble shop. Knowledge is power
4th - 8th
Family Consumer Sciences
MyPlate QR Code WebQuest
Learning about MyPlate can be sometimes dry and boring for some students. This is a fun and active way to increase engagement with incorporating technology! Students use a QR Code Reader app on their devices and follow the link to learn about the five food groups.
QR Code pictures are linked within the document!
5th - 8th
Family Consumer Sciences
Healthy Eating Introduction Google Docs Assignment
This resource contains the following (This resource is apart of a bundle): 1.) A Google Docs homework assignment that connects directly to the quiz that the students take. **This assignment connects directly too a Google Slides lesson that I have also created. I have a bundle created with all the resources. This Google Docs assignment will help the students set goals for creating and maintaining a more healthy diet. The goals will come from the results section of the quiz! This is a great reso
5th - 12th
Family Consumer Sciences, Health
A STUDENT'S BOOK OF WHEAT & WHEAT PRODUCTION: GRS. 4-8, BOTANY, SUMMER CAMP
This is an independent research activity on wheat and wheat production. It covers information about flour processing, as well. It has research items, art activities, and a quiz. It contains a word search, word jumble activity, and moreover a feedback segment on appreciation of American farmers. Use this in lieu of an assessment. The students might have better retention when they have to research the data themselves. it is a graded activity. Additionally, use it for a garden club project, or eve
4th - 8th
Environment
BOTANY/AGRICULTURE: GRAIN: THREE TYPES OF WHEAT
This activity requires students to learn about 3 types of wheat. Wheat is America's third largest crop. Thanks so much for visiting. An answer key is provided for the quiz portion of the activity.
5th - 8th
Environment
BOTANY/AGRICULTURE: A STUDENT'S BOOK OF APPLES: GRS. 4-8, MG
Students learn about the sub-science of Botany through the world of apples: an autumn treat. There are many types of activities in this assignment: research, terminology, art segment, identification, quiz, word search, jumble, compare 2 apples, essay, and other activities. This independent research assignment can be used as a grade in lieu of an assessment. This is a good way to instill a love of agriculture, and appreciation of crop production. Also, if a child is out sick for a lengthy time f
4th - 8th, Adult Education
Environment
March Family Project: Green Eggs and Ham Experiment
This family project encourages children to read the classic story and then recreate the recipe using the creative and scientific process. Students are required to post a video presentation utilizing their internet safety and responsibility skills along with video presentation skills.
K - 3rd
Poetry, Science
Frankenstein's Plant
Students must cut and paste images of common vegetables to create a full plant. This activity aims to have students understand different vegetables as different parts of their own plants. Includes labelled, and unlabelled versions, and examples of both.
K - 2nd
Earth Sciences, Environment
Blank My Plate Resource
Blank nutrition worksheet for teaching about a balanced meal. Students fill- in (draw) blank plate with categories titled Dairy, Vegetables, Protein, Grains, and fruit.
PreK - 3rd
Graphic Arts, Science
What did you eat for dinner? Food pyramid, food groups
Have your students take this sheet home to illustrate, write, or use magazine pictures to recreate what they had for dinner. Allow each student to share what they had for dinner and discuss which food group each of the components would fall under the following day.
Hope you enjoy!
PreK - 1st
Health, Science
FACS ⋅ Life Skills ⋅ Home Skills ⋅ Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students. This product includes: A FACS/FCS choice board focused on cooking and textiles/fabrics (This choic
5th - 12th
Family Consumer Sciences
Also included in: Family and Consumer Sciences (FACS/FCS) Project Bundle
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