Utilized in my food science class, this unit is meant for students to understand how math is applied in the kitchen, how to remain safe when preparing and how to ensure a safe and quality food product to meet industry standards. This product includes: - 3 Google Slides presentations to guide discussion and guided notes - Assignments and activities - Review and quiz preparation - Quiz and key National AFNR Standards: FPP.01.03. Apply food safety procedures when storing food products to ensure fo