This 25 term matching learning activity worksheet will help your Culinary Arts students to learn terms associated with using knives in cooking and food preparation. Terms include: whetstone, julienne cut, utility knife, mandoline slicer, serrated edge, paring knife, and other relevant terms. Ideal for a Culinary Arts, Family Consumer Sciences or related course and can be used as a pretest, warm up, classwork assignment, quiz or review activity. Answer key provided. Check out my BUNDLES and