Percent Increase and Decrease Quiz

3+ results

METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment

Created by

Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-

7th - 12th

Basic Operations, Family Consumer Sciences, Measurement

Breakfast Visual Recipes for Life Skills | Special Ed Cooking + Data Sheets

Created by

Skills with Mrs. Lee

⭐ Life Skills Cooking Visual Recipes: Breakfast (Levels 1–2 + Data Sheets) Looking for a functional, engaging way to teach life skills cooking in your classroom? This Life Skills Breakfast Visual Recipes resource is designed to help students build independence, sequencing, and real-world cooking skills using clear, structured visual supports. Perfect for special education, life skills, autism support, and functional academics classrooms, this resource makes cooking accessible for students a

6th - 12th

Basic Operations, Not Subject Specific

Financial Literacy for Canadian High Schoolers: Suppertime Economics

Created by

Conan the Librarian

When I was teaching I always either looked for or created projects that were practically-oriented and that gave my students a 'real-life experience', especially in areas like math. For BC grade 9 math teachers (and others across Canada, too), here it is. The assignment is presented as a plausible 'scenario'. You may have students who are already making meals for their families; this product takes it to the next level, i.e., they're required to create a budget in order to plan meals within a fixe

8th - 10th

Basic Operations, Financial Literacy