Percent Increase and Decrease Quiz

Teacher Chip's School Store

18x Fully Cohesive Products on the Food & Nutrition Unit of High School Home Economics. See Thumbnails for more details. Simply purchase, download and copy! This Compete 5E Lesson Includes:A Full Lesson SlideshowGuided Notes (Fill in the Blank) on the Presentation w/Answer Key15 Question Quiz on the Presentation w/Answer Key25x Bell Ringers/Exit Questions w/Answer Key15 Research Prompts for Student ExplorationComplete 5E Lesson Plan (Including, student learning objectives, differentiation & in

9th - 12th

Business

Big Night Movie Quiz

Created by

Oldeye

A short 20 question comprehension quiz to use after viewing the comedy-drama movie, Big Night. The movie stars Stanley Tucci, Tony Shaloub and Ian Holm and is co-directed by Stanley Tucci and Campbell Scott. The movie follows the story of two brothers who try to open an Italian restaurant on the Jersey Shore in the 1950s. The movie and can be used to conclude your Hospitality or Culinary Arts unit on food prepartion and the restaurant business or your Geograpy unit on culture. PLEASE WATCH T

8th - 12th

Geography

How to Make an Apple Pie and See the World Vocabulary Word Search

Created by

This vocabulary word search contains 20 words and phrases from the 1994 children's book How to Make an Apple Pie and See the World by Marjorie Priceman. The words only appear horizontally and vertically to facilitate reading fluency. Great for ENL students or as a quick autumn literacy activity! Words and Phrases Included: apple-pie, market, Italy, semolina-wheat, France, elegant-eggs, Sri-Lanka, cinnamon, kurundu-tree, England, milk, stow-away, Jamaica, seawater, sugar-cane, Vermont, rosy-app

1st - 6th

Geography, Reading

Also included in: How to Make Apple Pie and See the World Comprehension and Vocabulary Activities

BOTANY/AGRICULTURE/FARMING QUIZ: CAN YOU IDENTIFY THESE BEANS? W/ANSWER KEY

Created by

HOUSE OF KNOWLEDGE AND KINDNESS

This is an activity where students must identify beans that provide us with food sources. There are 10 beans to identify. Students can use the internet to help with identification. It is good to know the gifts of our Earth. This is good for a cooking class as well. There is a famous quote by Aristotle on the top of the science stem quiz/ assignment. An answer key is provided! Thanks ever so much for visiting.

4th - 8th, Adult Education

Geography, Health

Latino Food Trivia Quiz | Hispanic Heritage Month Activity | Hispanic Cuisine

Created by

Celebrate Latino heritage with this fun and educational Latino Food Trivia Quiz! This resource is perfect for Hispanic Heritage Month or any cultural celebration. Students will explore traditional dishes, ingredients, and culinary customs from across Latin America while expanding their global knowledge. This no-prep quiz is ideal for bell ringers, early finishers, class competitions, sub plans, or homework. It includes an answer key and can be used digitally or printed. A great way to engage stu

6th - 12th

Latino and Hispanic Studies

Also included in: Hispanic Heritage Month Quiz Bundle | Music, Dance, History, Food & Culture

Home Economics Full Course 5E Lesson Bundle w/Answer Keys EDITABLE

Created by

HOUSE OF KNOWLEDGE AND KINDNESS

144x Various resources on the ENTIRE Class of Home Economics. See Thumbnails for more details. Simply purchase, download and copy! Bundle includes:PowerPoint Slideshow for each lessonFill in the Blank Guided Notes based on each slideshow (Answer Key Included)Quiz for each lesson (Answer Key Included)Bell Ringers/Exit Questions for each lesson (Answer Key Included)Research Prompt Worksheet for each lesson5E Lesson Plan for each lesson Be sure to check out these other products!World History:World

9th - 12th

Economics

BOTANY/FARMING/ECONOMICS: THE WORLD OF CHOCOLATE: AN INDEPENDENT ACTIVITY

Created by

This is a stem independent research activity. Use it for a grade, in lieu of an assessment. It has a mixture of many topics and facets on this great commodity, known as chocolate. The Mayan civilization has gifted chocolate to the world. This is good for an assignment during Hispanic Heritage Month, as well. An answer key is provided for the quiz, and for the deciphering jumble activity. Thanks so much for visiting! We are humbled. Gracias!

5th - 12th, Adult Education, Higher Education

Geography

History of Chips Reading Comprehension Worksheet | Food History & Culture

Created by

Bring a fun twist to your classroom with this engaging History of Chips Reading Comprehension Worksheet! This passage explores how a kitchen accident in the 1800s turned into one of the world’s most beloved snacks. Students will learn about the invention of potato chips, their rise in popularity, and how they became a global favorite with countless flavors and styles. This resource includes an informational text, followed by a comprehension quiz with multiple-choice, true/false, and short-ans

6th - 12th

Close Reading, Informational Text, Other (Social Studies)

History of Chocolate Reading Comprehension Worksheet | Food History & Culture

Created by

Take your students on a mouthwatering journey through time with this History of Chocolate Reading Comprehension Worksheet! From the ancient Olmecs and Maya to the sweet chocolate bars we enjoy today, students will explore the fascinating story behind one of the world’s favorite treats. This engaging passage makes history fun and meaningful while building reading comprehension skills. Perfect for classroom lessons, homework, or enrichment activities, this ready-to-use resource includes multiple c

6th - 12th

Close Reading, Informational Text, Other (Social Studies)

Pancake Day & Shrove Tuesday (Mardi Gras) Activity Pack

Created by

Ponder and Possible

Have your students celebrate Shrove Tuesday & Pancake Tuesday with this fun filled activity pack. This resource includes a variety of easy prep worksheets, that will keep your students engaged while cooking and eating pancakes! A great addition to any Religious Education or Sunday School classroom preparing for the church season of Lent. Resource Includes; NOTE: All worksheets come in 2 headings - Shrove Tuesday & PancakeTuesday (30 pages in each) - Book Cover - KWL - Coloring Page - Poste

2nd - 5th

Religion

Also included in: Lent & Ash Wednesday, Pancake Tuesday Bundle Activities

Sugarin' Off - Maple Syrup Unit - A Tasty Study, Activities and Handouts

Created by

Brilliance Builders

Just like grapefruit from Florida, peaches from Georgia, grapes from California, maple syrup comes from its own special place. Maple trees grow in many parts of the world, but only in certain parts of the United States and Canada is maple syrup made. What is this delicious food we pour over our pancakes and French toast? How and when was it discovered? How is this tree food turned into great maple treats? These questions and more will be answered in Sugarin' Off - Maple Syrup Unit - A Tas

3rd - 8th

Environment, Social Studies

CTE-2100: Professional Protein Cooking-Unit 4: Cost Control and Yield Management

Created by

📰 CTE-2100: Professional Protein Cooking Advanced Culinary Techniques in Fabrication, Cookery, and Kitchen OperationsUnit 4: Cost Control and Yield ManagementLesson 10: Yield Testing and Calculation Lesson 11: Portion Control and Standardization Lesson 12: Purchasing and Inventory Management Take your culinary students deeper into professional protein handling and kitchen decision-making with this advanced, industry-aligned lesson designed for upper-level CTE and second-year cu

9th - 12th, Adult Education, Higher Education

Business

History of Popcorn Reading Comprehension Worksheet | Food History & Culture

Created by

Discover the exciting history of popcorn with this engaging reading comprehension worksheet! Students will explore how popcorn was first discovered, how Native Americans used it for food and ceremonies, and how it became a popular snack at fairs, circuses, and movie theaters. The passage also highlights innovations like the popcorn machine and how different cultures enjoy popcorn today. This ready-to-use resource includes a clear informational text paired with comprehension questions—multiple ch

6th - 12th

Close Reading, Informational Text, Other (Social Studies)

CTE-2100: Professional Protein Cooking - Purchasing & Inventory Management (12)

Created by

📰 CTE-2100: Professional Protein Cooking Advanced Culinary Techniques in Fabrication, Cookery, and Kitchen OperationsLesson 12: Purchasing and Inventory ManagementTake your culinary students deeper into professional protein handling and kitchen decision-making with this advanced, industry-aligned lesson designed for upper-level CTE and second-year culinary programs. Ideal for Culinary II, ProStart II–style courses, and pre-workforce training, this lesson emphasizes precision, technique, and

9th - 12th, Adult Education, Higher Education

Business

Also included in: CTE-2100: Professional Protein Cooking-Unit 4: Cost Control and Yield Management

CTE-2100: Professional Protein Cooking - Beef Primal and Sub-Primal Cuts (1)

Created by

El Jeffe's Movie Guides and More

📰 CTE-2100: Professional Protein Cooking Advanced Culinary Techniques in Fabrication, Cookery, and Kitchen OperationsLesson 1: Beef Primal and Sub-Primal CutsTake your culinary students deeper into professional protein handling and kitchen decision-making with this advanced, industry-aligned lesson designed for upper-level CTE and second-year culinary programs. Ideal for Culinary II, ProStart II–style courses, and pre-workforce training, this lesson emphasizes precision, technique, and real

9th - 12th, Adult Education, Higher Education

Business

Also included in: CTE-2100: Professional Protein Cooking - Unit 1: Meat Fabrication and Cooking

Jose Andreas and Family in Spain Episode 5 Asturias - Food travel

Created by

Jose Andres and Family in Spain Discovery Channel – Food, Favorite Chefs, Culinary Travel – TV-GChef Jose Andreas and his three daughters travel across Spain on an epic gastronomic adventure. Diving deep into the country’s delicious food culture, they visit incredible locations to discover the culinary secrets and traditions of Jose’s homeland. S01E05 · Asturias – December 27th, 2022 – 49 minutes In Asturias, Chef José Andrés' birthplace, the family hunts down some of the world's most expensiv

9th - 12th

European History, Geography

Also included in: Jose Andreas and Family in Spain (2022) 6 Episode Bundle Movie Guides

Jose Andreas and Family in Spain Episode 3 Madrid - Food travel

Created by

El Jeffe's Movie Guides and More

Jose Andres and Family in Spain Discovery Channel – Food, Favorite Chefs, Culinary Travel – TV-GChef Jose Andreas and his three daughters travel across Spain on an epic gastronomic adventure. Diving deep into the country’s delicious food culture, they visit incredible locations to discover the culinary secrets and traditions of Jose’s homeland. S01E03 · Madrid – December 27th, 2022 – 44 minutes In the capital city of Madrid, Chef José Andrés and his daughters taste fragrant cookies made for a

9th - 12th

European History, Geography

Also included in: Jose Andreas and Family in Spain (2022) 6 Episode Bundle Movie Guides

CTE-2100: Professional Protein Cooking - Portion Control & Standardization (11)

Created by

📰 CTE-2100: Professional Protein Cooking Advanced Culinary Techniques in Fabrication, Cookery, and Kitchen OperationsLesson 11: Portion Control and StandardizationTake your culinary students deeper into professional protein handling and kitchen decision-making with this advanced, industry-aligned lesson designed for upper-level CTE and second-year culinary programs. Ideal for Culinary II, ProStart II–style courses, and pre-workforce training, this lesson emphasizes precision, technique, and

9th - 12th, Adult Education, Higher Education

Business

Also included in: CTE-2100: Professional Protein Cooking-Unit 4: Cost Control and Yield Management

50 Kid-Friendly World Recipes — Visual Steps, Print & Editable PPT (ESL)

Created by

Yum Lab Learning

• Print-and-Go recipe pages with clear, visual, numbered steps. • Budget ingredients + easy substitutions; pantry-friendly for school/home. • Classroom safety routines; no-cook & low-equipment options included. • ESL/ELL vocabulary with IPA + kid-friendly example sentences. • Editable PowerPoint slides + ready-to-print PDF; ZIP bundle for TPT. • Saves planning time with a consistent 4-quadrant layout per recipe. • Supports mixed reading levels: short sentences, step-by-step visuals. • Low-cost l

PreK - 8th

Family Consumer Sciences, Other (ELA), Other (Social Studies)

Also included in: Kid-Friendly World Recipes MEGA Bundle (K–8) • Visual Step-by-Step • PrintAndGo

Menu Planning and Design Unit Basics Reading Worksheet Bundle

Created by

6x Reading worksheets on the Menu Planning and Design Unit in High School Culinary Arts. Simply purchase, download and copy! Each worksheet includes:10x questions based on the readingGreat for sub plans!Unlike other teacher's resources, this is totally editable!**Answer Key Included**Be sure to check out the other related products down below!Copyright © Rod's Social Studies. All rights reserved by author. This product is to be used by the original downloader only. Copying for more than one teach

9th - 12th

Business, Economics , Reading

Menu Planning and Design Mini-Unit Reading Worksheet Bundle

Created by