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Percent Increase and Decrease Quiz

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Preview of Restaurant / Culinary Math Task Cards

Restaurant / Culinary Math Task Cards

This PowerPoint is a 20 set restaurant / culinary task card set. It includes: adding, subtracting, multiplying, dividing, percent's, and PEMDAS. It is on fun 80's/90's pattern backgrounds and includes the answer key. Each page includes 4 problems to be printed and cut.
Preview of Functional Kitchen Vocabulary Task Cards for Autism | Identifying Functions

Functional Kitchen Vocabulary Task Cards for Autism | Identifying Functions

Created by
Adaptive Ed
his Functional Kitchen Vocabulary Identifying Functions Task Cards resource is designed for teens and young adults with autism and other developmental disabilities who need structured, age-appropriate life skills instruction. Students build functional vocabulary by identifying the purposes of common kitchen tools, cooking utensils, and meal preparation items using real-photo task cards.This curriculum-based resource supports special education, life skills, transition, and vocational instruction
Preview of Kitchen Job Chart | Kitchen Brigade Positions, CTE, FCS, FACS, Culinary, Cooking

Kitchen Job Chart | Kitchen Brigade Positions, CTE, FCS, FACS, Culinary, Cooking

Created by
Gimme the FACS
Use this resource to create a rotation schedule chart with all student names and the different kitchen brigade positions. By implementing these tracking methods, you can ensure that each student rotates through all the kitchen brigade positions, gaining comprehensive experience in different roles and responsibilities. Includes: Assignable kitchen brigade positions & descriptions Master rotation schedule chart Student individual tracking chart to create student ownershipChart usage guide
Preview of Les habitudes alimentaires à travers le monde

Les habitudes alimentaires à travers le monde

Voici un projet de présentation orale dans lequel vos élèves devront présenter, à leurs camarades de classe, les habitudes alimentaires associées à un pays. Le produit inclut : 31 cartes destinations culinaires qui permettra à vos élèves de piger leur sujet de recherche (exemple : cuisine japonaise, cuisine grecque, cuisine haïtienne, etc.)Un diaporama (Power point) pour présenter le projet à vos élèves lors d’un partage d’écran d’une classe virtuelle ou en projection sur votre TNI ** Dans le di
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