Recipe Math Activities Vol. 2 | Cooking Math StudioBuild real-world math skills with this no-prep Cooking Math Studio Vol. 2 workbook for Grades 4–7. This recipe math resource gives students guided practice with ratios, proportions, nutrition label math, percent, sales tax, tips, temperature changes, meal-plan budgeting, restaurant math, markup, and food-cost percent.This resource is designed as a companion to Cooking Math Studio Vol. 1, but it uses a completely different skill set. Vol. 1 focus