Percent Increase and Decrease Quiz

2+ results

Quiz: Facts or Myths? — Food Edition (PowerPoint presentation)

Created by

Quiz: Facts or Myths? — Food Edition Engage your teens with a fun, fast-paced classroom quiz!Looking for a ready-to-use warm-up or time filler that will spark curiosity, laughter, and learning? This interactive Food Quiz is the perfect choice for middle and high school students. What’s included? A 32-slide PowerPoint presentation An MP4 video version (just click & play — no prep needed!) 15 engaging “Fact or Myth?” questions about food, nutrition, and culinary curiosities Clear answer

8th - 12th, Adult Education

Basic Principles, Other (World Language), Vocabulary

Sourdough Science Unit | Fermentation, Yeast & Bacteria | Hands-On Food Science

Created by

Megan's Curiosity Collective

🍞 Turn sourdough into a full food science investigation! This 14-page printable unit takes students beyond “just bread” and into the real science of fermentation. Students explore how yeast and bacteria transform flour into a living system, and then apply their understanding through writing, modeling, and hands-on exploration. NGSS Connections: Supports key concepts from MS-LS2-3 (matter cycling in systems) and MS-PS1-4 (particle motion and thermal energy) through real-world fermentation. Wh

6th - 9th

Basic Principles, Biology, Chemistry

NGSS

MS-LS2-3

, MS-PS1-4