Percent Increase and Decrease Quiz

3+ results

METRIC MEASUREMENT AND EQUIPMENT QUIZ | Food Studies FACS | Culinary Assessment

Created by

Measurement & Equipment Quiz Home Economics / Food Studies | Family & Consumer Science (FACS) | Culinary Studies | Kitchen Skills | Classroom Expectations | This Measurement & Equipment Quiz is designed for Food Studies & FACS classrooms to assess students’ understanding of metric measurement, measuring tools, proper measuring techniques, and common kitchen equipment. This quiz works well with my Metric Measurement Booklet which can be found on my storefront. The quiz includes a mix of short-

7th - 12th

Basic Operations, Family Consumer Sciences, Measurement

Measurement in the Kitchen

Created by

Morning Glory Lane

This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp

Not Specific

Arithmetic, Measurement

Editable Kitchen Measurement Slides & Guided Notes | Culinary Arts & FACS

Created by

FACS Made by Ms. M

Streamline your classroom instruction with this fully editable lesson bundle! This product includes a comprehensive 16-slide presentation paired perfectly with structured guided notes to keep your students engaged and accountable while learning the essentials of kitchen precision. Both the slide deck and the guided notes are provided as Google resources, allowing you to customize definitions, swap out images, or add your own specific lab expectations to fit your classroom needs. What’s Inc

5th - 12th

Family Consumer Sciences, Fractions, Measurement