Percent Increase and Decrease Quiz
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Meal to Go: Chicken Pot Pie
The following is included in this file: -A Google Slides presentation about chicken pot pie -A vocabulary worksheet for students to fill in -A 5-question quiz -Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping -A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key -A Publisher file with a flyer/menu description that you can customize
9th - 12th, Adult Education, Higher Education
Family Consumer Sciences
Nutrition and Disease Unit for High School: Lesson, Quiz, Project and Rubric
Time to teach your students about the link between nutrition, health, and disease. This comprehensive and collaborative unit requires NO PREP and will make an impact on the way your students view food! What is included:- 21 slide lesson: "You are what you eat"Key topics: nutrients, nutritional deficiencies, nutrition-based diseases + prevention and management, reading food labels, health-promoting diets, tips for teens and much more! - Accompanying quiz and answer key ^ - 'Food as Medicine'
9th - 12th
Family Consumer Sciences, Health
Also included in: Food and Nutrition Year Long Bundle of Best Sellers! FCS, High School
Food & Nutrition Heath / PE Classes Quizzes & Activities
These Health and Nutrition Quizzes with Answer Keys are designed to assess student understanding of essential nutrition and wellness concepts. Perfect for high school health or PE classes, these quizzes cover key topics in a clear, student-friendly format. Multiple health and nutrition quizzes for classroom useComplete answer keys for easy gradingCovers topics such as food groups, dietary guidelines, and healthy eatingAdaptable for formative or summative assessmentsSuitable for Health, PE, and
9th - 12th
Health, Physical Education
Chapter 3 Egg and Dairy: Egg Quiz w/ Answer Sheet
Egg Quiz – Chapter 3: Dairy & EggsThis quiz is designed for teachers to assess students’ understanding of eggs and their role in cooking, based on Chapter 3 of Restaurant Foundations. It includes: Egg Grades & Sizes Cooking Methods Egg Components Varied Question Types – Includes multiple-choice, matching, and short-answer questions to reinforce learning. Answer Key Provided – Makes grading quick and easy.
10th - 12th
Other (Arts)
Culinary 1 and 2 Lesson Bundle - Advanced Culinary Arts Bundle - CTE
Are you teaching Culinary 1 and 2 or Advanced Culinary Arts, Prostart? This bundle includes full units for your high school culinary arts curriculum. All assignments are ready to assign with answer keys for easy grading. Each unit includes:editable lesson plansslideshowsguided notesquestionsactivitieswebquestsstudy guidequizzes or testsSo far, this bundle includes:Advanced Food SafetyAdvanced Breakfast, Eggs and Dairy Advanced Quick Breads and Yeast BreadsFood Sustainability Hospitality Industr
10th - 12th
Family Consumer Sciences
Starches Lesson Plan for Culinary Arts and FCS - Potatoes, Grains, Corn and More
Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as: potatoesgrainscornpastaquinoabarleyoatsricewheatEach type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.
8th - 11th
Family Consumer Sciences
Also included in: Homeschool Custom Bundle
Knife Skills 7-Day Unit Plan | Slides, Worksheets, Lab, Escape Room, Quiz, etc.
Save time and engage your students with this complete 7-Day Knife Skills Unit Plan designed for Culinary Arts, Family and Consumer Sciences (FCS), Nutrition, and Food Science classes. This bundle has everything you need to teach knife anatomy, safety, handling, and cuts through direct instruction, interactive activities, labs, and assessments. Students will gain confidence in identifying parts of a knife, practicing safe handling procedures, and performing basic cuts (mince, dice, chop, julien
5th - 12th
Family Consumer Sciences, Health
Year 7 Food Tech - Germ Busters: Kitchen Edition: Formative Assessment
GERM BUSTERS: Kitchen Edition: Formative Assessment (Year 7 Food Tech)Assess food safety knowledge with confidence using this explicit, scaffolded formative assessment task, designed specifically for Year 7 Food Technology and aligned to ACARA v9 This resource centres on a persuasive writing assessment focused on handwashing and hygiene, allowing students to demonstrate their understanding of bacteria, contamination, cross-contamination, and safe kitchen practices in a meaningful, curricul
7th - 8th
Health, Not Subject Specific, Other (Science)
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students. This unit has it all and is ready for you to use! If you decide to
6th - 12th, Adult Education
Family Consumer Sciences, Health
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Stocks and Mother Sauces Unit
This bundle includes: PowerPoints for both Stock and Mother SaucesFull videos for each Mother Sauce, roux making, and stock makingRecipes (including how to use the sauce, i.e. mac and cheese for bechamel) for each Mother SauceQuiz for the end of the unit
9th - 12th
Family Consumer Sciences
20 Day: Leavening Agents Bundle (cooking labs, quiz, slides)
Using the 20 day unit guide, teach students about how yeast, baking soda, baking powder, and yeast are used in baked goods.
9th - 12th
Family Consumer Sciences
Nutrition & Development Bundle
This bundle includes all instructional materials and activities (with the exception of the Nutrition Quiz; a unit quiz covering 3 topics; it can be purchased independently or in the Nutrition & Food Bundle) utilized for the lesson on Nutrition & Development, meeting standard 3.2 requirements in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way. Product includes: Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned. This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be
7th - 12th, Higher Education
Food Preparation Bundle
This bundle includes all instructional materials and activities (with the exception of the Nutrition Quiz; a unit quiz covering 3 topics; it can be purchased independently or in the Nutrition & Food Bundle) utilized for the lesson on Food Preparation Basics, meeting standard 7.3 requirements in the TN course Human Studies.
8th - 11th
Family Consumer Sciences, Health
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Yeast Bread Unit Bundle
This includes PowerPoint, recipes, full-length demo videos for included recipes, and a quiz for the end of the unit.
9th - 12th
Family Consumer Sciences
Food Service Management Intro Unit - Restaurant Management Prostart Culinary
This is a complete Intro to Culinary Arts unit on food service and restaurant management that includes editable lesson plans, an assessment, worksheets, and activities that will take 6 days for a 40-minute class. What's Included in this Culinary Unit:Everything in both Google, and PDF (editable in Google)8 days of editable lesson plansEditable slideshow for:Intro to ManagementGuided notes Questions to follow the slideshowManager Scenarios ActivitySMART Goals worksheetRestaurant Vision and Mis
8th - 11th
Family Consumer Sciences
Knife Skills + Safety Unit
An entire knife skills and safety unit! Includes Google Slides, Class Notes, Google Forms Quiz, Lab Remake choice board, Activities, and three recipes to practice in class!
9th - 12th
Also included in: Cooking Methods Units Bundle
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods
Herbs and Spices Bundle Unit Culinary Arts FACS FCS Cooking Foods with Slideshow, Learning Activities, Scenarios, Quizzes, Tests all about Herbs and Spices Includes: Herbs and Spices Unit Culinary Arts Bundle of Activities1. Herbs and Spices Unit Slideshow20 Different Herbs & Spices SlidesEditable with Commercial Free PicturesPictures of Herbs and SpicesHistory of Herbs and SpicesHerbs NutritionSpices NutritionCooking with Herbs and SpicesDo's and Don't of using Herbs and SpicesBasil, Parsley,
Not Specific
Family Consumer Sciences
Dry Heat Unit
Dry heat Cooking Unit Bundle! Includes all editable google documents! - Unit Slides + Notes - Google Forms Unit Quiz - Food Network Video Review Activity - Two Recipes to try in class - Recipe Choiceboard for Lab Makeups!
9th - 12th
Also included in: Cooking Methods Units Bundle
Culinary Arts: Desserts Unit 10 Days
Unit Objective: By the end of this unit, the student will... Describe the different components of dessertSelect and prepare a dessert that incorporates all componentsPrepare cupcakes and frosting using at least three different piping techniquesFinal Assessment: Desserts Quiz, Frosting Quiz National Standards: 8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
9th - 12th
Family Consumer Sciences
5 Day Dairy Unit (Cooking)
Teach students about different types of dairy products. Then prepare vanilla pudding with whipped cream. Evaluate using a 10 point quiz.
9th - 12th
Family Consumer Sciences
Quick Breads Unit
Includes a PowerPoint, 5 recipes for labs covering all mixing methods, a demo video, along with guided notes on the video, and a quiz for a summative assessment.
9th - 12th
Family Consumer Sciences
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform! This purchase includes the following: Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipe
9th - 12th
Family Consumer Sciences
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