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French Foods Lesson - Foods of France for FACS, Culinary and French
Are you looking for a no-prep and engaging way to teach the Cuisine of France? This French food lesson has everything you need to help your students immerse into the French culture and learn about the foods of France. It includes foods of France presentation, guided notes, questions to check for understanding, and a small research project.. This French cuisine lesson is a colorful and fun way to help your students understand what French food is like! Great for FCS, FACS, Home Economics, Fre
8th - 11th
Family Consumer Sciences, French
Kings of Pastry Viewing Guide
This document contains activities for a French class before, during, and after viewing the documentary Kings of Pastry. Activities include vocabulary related to pastries from the documentary, additional reading (in English), and some sentence practice with the comparative and superlative (in French). Google Doc format makes it easy to drop questions that might not be relevant to where your class is at in their language learning right now!
9th - 12th
French
CCSS
CCRA.L.6
Also included in: Kings of Pastry Bundle
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices. This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ F
5th - 10th
French
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