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Culinary Math Calculations
Culinary Math Calculations
Culinary Math Calculations
Culinary Math Calculations
Culinary Math Calculations
Culinary Math Calculations
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Description

This worksheet/Quiz uses an actually recipe to figure food cost. Totals include the introduction of what Q factor is when figuring cost either personally or in a restaurant setting. The worksheet/Quiz is set to align with Culinary Kansas State Standards. Addition, multiplication, division and fractions are used which should align with Math standards. The format is designed to mimic the national Pro-Start recipe cost sheets needed to complete for competition. It is reproducible and is in Word.

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Culinary Math Calculations

Foodiva
158 Followers
FREE

Highlights

Grades icon
Grades
7th - 12th, Adult Education, Higher Education
Pages
2
Answer Key
Included

Description

This worksheet/Quiz uses an actually recipe to figure food cost. Totals include the introduction of what Q factor is when figuring cost either personally or in a restaurant setting. The worksheet/Quiz is set to align with Culinary Kansas State Standards. Addition, multiplication, division and fractions are used which should align with Math standards. The format is designed to mimic the national Pro-Start recipe cost sheets needed to complete for competition. It is reproducible and is in Word.

Thank you visiting my store.

If you like what you download would be so kind as to leave a feedback for it.
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Reviews

4.8
Rated 4.78 out of 5, based on 9 reviews
9
ratings
Grades used with
Reviews
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8th
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12th
All verified TPT purchases
Rated 5 out of 5
April 25, 2025
I used this in my culinary fundamentals class. I tried this for our food truck project. I struggle to get them to understand costing a recipe. I'm not sure this helped, to be honest. I will adjust and try again next school year. It might be my use of the resource. They always struggle with kitchen math.
Terri M.
56 reviews
Grades taught: 11th, 12th
Rated 5 out of 5
December 10, 2023
It’s amazing how many kids struggle with kitchen math. This is an Essential resource for my culinary course.
Making FCS Fun
(TPT Seller)
66 reviews
Grades taught: 9th, 10th, 11th, 12th
Rated 4 out of 5
November 7, 2022
Good lesson, Math on the flour is wrong, $0.065 x 2 is $0.13 not $0.013. So that throws off the answers at the subtotal, q-factor etc. That's my only complaint tho!
Kirsten I.
1 review
Grades taught: 11th, 12th
Rated 5 out of 5
April 8, 2022
Great activity!
Just The FACS
(TPT Seller)
615 reviews
Grades taught: 7th
Rated 4 out of 5
November 22, 2021
This worked well to help students understand budgeting and other basic mathematical skills.
Joy Clements
(TPT Seller)
219 reviews
Grades taught: 9th, 10th
Student populations: Learning difficulties
Rated 5 out of 5
September 6, 2020
Utilized as part of distance learning Real World Wednesday resource math tasks. Students enjoy exploring practical usage of math concepts.
Vonda Willis-Weaver
(TPT Seller)
318 reviews
Grades taught: 9th, 10th, 11th, 12th
Student populations: Learning difficulties
Rated 5 out of 5
November 10, 2018
This is a good activity to give students recipe math practice.
Lillian Anderson
(TPT Seller)
227 reviews
Rated 5 out of 5
March 6, 2017
Thanks
Ronald E.
252 reviews
Foodiva
Response from
Foodiva
(TPT Seller)
Aug 14, 2017
Just a way to check and make sure they are getting it.

Questions & Answers

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