Foodiva

This worksheet/Quiz uses an actually recipe to figure food cost. Totals include the introduction of what Q factor is when figuring cost either personally or in a restaurant setting. The worksheet/Quiz is set to align with Culinary Kansas State Standards. Addition, multiplication, division and fractions are used which should align with Math standards. The format is designed to mimic the national Pro-Start recipe cost sheets needed to complete for competition. It is reproducible and is in Word

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food scien

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Eggs chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food scienc

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with QR code. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food science. The math port

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food scienc

Lab evaluation sheet to be used as a guide on how to grade students performance during a lab situation. The sheet gives you space for students names, comments, and Kansas state culinary standards including the technical skills associated with labs. There is an example sheet for reference on how you might want to fill out the evaluation form and there is an explanation page to describe what you should look for in each section of the evaluation and the standards that go with that section. The

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Fruits chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Salad chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food scien

The lab is a 2 day lab with the emphasis being on Food Preservation, freezing. This set has complete recipe, worksheet, fruit and vegetable trivia, and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with the Fruit and Vegetable trivia sheet that is provided. Term definitions are looked up on the internet. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, divisio

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with information found on the internet using the QR code or URL address. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career

A worksheet where hints are given to the measurement equivalents and you have to figure out the measurement statements. This aligned with KS culinary state standards. It is reproducible with a key. Thank you for visiting my store. If you like what you have downloaded would you be so kind as to leave a feedback for me.

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Meat chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food scien

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Baking Basics chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home

This project is to help students utilize knowledge about menu development. This project can be as intricate or simple as you want it to be. The use of My Plate, organizational skills, food cost (math), and writing skills will be demonstrated.

This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school, or food scien

When using media resources to supplement curriculum it is always nice to have a form for students to fill out while watching. This helps keep them engaged with the show and view techniques that have been discussed, but could also make them more aware of how maybe made for TV is not always realistic. The Kansas state standards are listed to help justify video, youTube, and Netflix as a viable teaching source. This worksheet is in word and may be edited and reproduced. There are two worksheet

This worksheet is to get students aware of their relationship with the food they eat. After they fill out the sheet go through it with them. This gives you the opportunity to get to know the students better and as you share your favorites they get to know you. This will help break that first day of class nervousness with new students, for teacher as well as student. It has been given point value and Kansas state standard has been included. The worksheet is in word so it can be adjusted to yo