Measuring, costing, and good old baker's math....this bundle includes all of my culinary math products...27 files!

This resource includes:

• Baker's Math PowerPoint Presentation
• Baker's Math Handout
• Baker's Math Worksheet
• Baker's Percentages: Roman-Style Focaccia
• Baker's Percentages Practice Worksheet for Culinary and Baking
• Measurement Equivalents
• The Professional Baker PowerPoint Presentation for Culinary or Baking
• Cooking with Fractions
• Measuring and Converting Recipes Practice for Culinary
• and much, much more!

On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!

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Check out these FREE resources!

• Editable Weekly Lesson Plan Template
• Food Costing Made Simple: How to Cost Out Portions Part 1
• The Brigade System Quiz

You may also like these 3 Heart Cafe products:

• Apple Teacher Planner (NEW!)
• The Ultimate Culinary Arts Bundle (On sale now!)
• African Masks PowerPoint Presentation
• Sticky Rice Bears Recipe (Adorable!)
• Kitchen Measurements Bundle for Culinary (On sale now!)
• Stocks, Sauces & Soups PowerPoint Presentation

Click here to follow me and to keep updated with sales that are running and any new products added! (I've got lots more fun products coming!)

Copyright © 3 Heart Café ~ Banner Legacy, LLC.

This resource was created by Judy Wolf. All rights reserved by author.

Permission to copy for single classroom and personal use only.

Electronic distribution limited to single classroom and personal use only.

Not for public display. It may not be put on the internet, sold, or distributed in any form.

If you have any questions about this resource, please contact me at 3Heartcafeteacher@gmail.com

Cover graphics credited to Emily Wean Design and Lovin Lit