The 3 Heart Cafe

This is a beautiful PowerPoint explaining a bit of the culture of African masks. It also introduces students to a fun project in which they create their own masks. (This PowerPoint contains 11 slides.) I use this PowerPoint along with my African Mask Worksheet to introduce students to a fun creative project…designing their own masks out of a special bread dough called Pâte Morte. (This project would also be fun using construction paper, clay, wood, etc.) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baki

This is a truly valuable resource. It has everything....over 80 files that include PowerPoints, activities, projects, recipes, worksheets, and much, much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe pr

This bundle includes my 5 Mother Sauces chart, my mirepoix chart, my PowerPoint presentation on Stocks, Sauces, and Soups, and the PowerPoint Notes that go with it. The PowerPoint explains the ins & outs of making stocks, sauces, and soups. It also includes an assessment at the end to check for understanding. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Ed

This is a fun project I use to introduce my students to African culture. The kids love designing their masks and they can be so creative! This resource includes: My African Masks PowerPoint PresentationMy African Mask Worksheet to help students create their own African mask. The worksheet can be used as is, or it can be used as a base for students to build an actual mask.Pate Morte Recipe (a type of unleavened bread that is perfect for making bread sculptures.) (This project would also be fun u

This is a great worksheet to help teach students about marketing a product. Students answer questions about the 4 Ps of marketing (product, place, price, & promotion) and they get to design their own product. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ult

Warning: No cell phones allowed! Sometimes a stronger message is needed, if so, then this is the perfect sign for you! It provides students with a clear understanding of your cell phone policy and the consequences if they choose to ignore it! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe product

This bundle is a great resource when teaching about kitchen measuring. It includes a PowerPoint presentation, practice questions, a fun experiment, a speed test and more! (Please note: imperial measurement system is used.) On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1T

A collection of useful files to help teach the concepts of FATTOM and food safety. Includes a PowerPoint presentation, interactive notebook activity, a poster rubric and an assessment. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also li

This is a project I use to help students learn about the pathogens responsible for the most foodborne illnesses. It contains the rubric and the wanted poster template. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Ki

ON SALE NOW! 30% off! This bundle contains everything in my store for Culinary Arts and Baking & Pastry. Over 200 files! PowerPoints, activities, assessments, warm-ups, etc. Topics include food safety, professionalism, culinary math, world cuisines, and much more. This bundle also contains a complete semester (18 weeks) of lesson plans. Each week is a full week, so you actually have extra days of lessons that you can choose from as I did not account for any days off. (For example, during th

This contains all of my files on professionalism. It includes my lesson plan, PowerPoints, guided notes, worksheets, projects and much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:The Ultimate C

Measuring, costing, and good old baker's math....this bundle includes all of my culinary math products...27 files! This resource includes: Baker's Math PowerPoint PresentationBaker's Math HandoutBaker's Math WorksheetBaker's Percentages: Roman-Style FocacciaBaker's Percentages Practice Worksheet for Culinary and BakingMeasurement EquivalentsThe Professional Baker PowerPoint Presentation for Culinary or BakingCooking with FractionsMeasuring and Converting Recipes Practice for Culinaryand much, mu

This bundle includes all of my food safety products from my store. Warm-Ups, projects, worksheets, activities, PowerPoints, and much, much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Tea

This bundle contains all of my files for the unit on Introduction to Culinary Basics. It includes my lesson plan, warm-ups, PowerPoints, recipes, and so much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe

This is a huge PowerPoint (42 slides!) explaining the ins & outs of making stocks, sauces, and soups. It is divided into 3 parts: Part 1 is the Stocks section, Part 2 is the Sauces section, and Part 3 is the Soups section. It even includes an assessment at the end to check for understanding. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade Sys

This resource contains all of my files for the unit on Workplace Safety....15 files! It includes my lesson plan, warm-ups, PowerPoints, worksheets, and so much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Caf

This contains a full semester of culinary level 1 course files. PowerPoints, lesson plans, activities, assessments, warm-ups, etc. ***For an even better deal, check out my Ultimate Culinary Course Bundle, which contains ALL of my culinary and baking & pastry files. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing

These are useful worksheets to help students learn about marketing and branding a business. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:The Ultimate Culinary Arts Bundle (On sale now for 30% off!)K

This bundle includes my culinary arts student handbook and the companion handbook test. Based off of restaurant handbooks, the culinary arts student handbook is an invaluable resource to have in your classroom. It covers everything from coming to class with a good attitude, to basic food safety, to customer service. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Check out these FREE resourc