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Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
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What others say

"Love this for a sub binder! This is a great activity to get Culinary excited about their favorite Chef!"
star
Heather M.
"Great Sub plan for when I needed to be gone for a day. It kept the students engaged and they produced some great Projects. "
star
Laurie H.

Description

Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!

As students present their famous chef, their classmates complete a graphic organizer as they listen and learn.

What is included in this Famous Chef Project?

  • Project description with chefs as options to choose from
  • Questions to model their PowerPoint or Google Slide presentation
  • Rubric with space for you to write comments.
  • Graphic organizer for students to complete while they watch their classmate's presentations.
  • Questions for students to answer at the end of the presentations.
  • Included as a printable PDF, Editable PowerPoint, and Google Slide for distance learning.

Who is this culinary arts lesson for?

High School Culinary Arts, Prostart Program, Food Science, Family and Consumer Science, or Home and Careers students.

What Teachers are Saying about this Famous Chef Project:

"This was a fun project for my students. I was appreciative for the rubric!"

"Great product! Love it!"

Standards:

Prostart- Standard 1 Welcome to the Industry- Identify the roles of famous chefs throughout history including the twentieth century.

You May Also Like these other Family and Consumer Science Lessons:

Dairy Lesson

Culinary Arts Bell Ringer Journal

Food Mystery Bundle

Let’s Connect:

Free Culinary Arts Unit

Culinary Teachers Membership

Copyright ©twinsandteaching

All rights reserved by the author

Permission to copy for single classroom use only

Join my newsletter for free culinary posters and updates on new products!

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS

$6.50

Highlights

Digital downloads
Grades icon
Grades
8th - 11th
Standards icon
Standards
Pages
7
Teaching Duration
1 Week

What others say

"Love this for a sub binder! This is a great activity to get Culinary excited about their favorite Chef!"
star
Heather M.
"Great Sub plan for when I needed to be gone for a day. It kept the students engaged and they produced some great Projects. "
star
Laurie H.

Save even more with bundles

Custom bundle for homeschool students.⭐ Let’s Connect:Free Culinary Arts UnitCulinary Teachers Membership
Price $250.30Original Price $350.23Save $99.93
82
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google
Price $264.25Original Price $294.78Save $30.53
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Get this and ALL ACCESS to all of our resources plus a lot more in the Culinary Arts Teachers Club.This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family an
Price $725.25Original Price $773.18Save $47.93
160

Description

Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!

As students present their famous chef, their classmates complete a graphic organizer as they listen and learn.

What is included in this Famous Chef Project?

  • Project description with chefs as options to choose from
  • Questions to model their PowerPoint or Google Slide presentation
  • Rubric with space for you to write comments.
  • Graphic organizer for students to complete while they watch their classmate's presentations.
  • Questions for students to answer at the end of the presentations.
  • Included as a printable PDF, Editable PowerPoint, and Google Slide for distance learning.

Who is this culinary arts lesson for?

High School Culinary Arts, Prostart Program, Food Science, Family and Consumer Science, or Home and Careers students.

What Teachers are Saying about this Famous Chef Project:

"This was a fun project for my students. I was appreciative for the rubric!"

"Great product! Love it!"

Standards:

Prostart- Standard 1 Welcome to the Industry- Identify the roles of famous chefs throughout history including the twentieth century.

You May Also Like these other Family and Consumer Science Lessons:

Dairy Lesson

Culinary Arts Bell Ringer Journal

Food Mystery Bundle

Let’s Connect:

Free Culinary Arts Unit

Culinary Teachers Membership

Copyright ©twinsandteaching

All rights reserved by the author

Permission to copy for single classroom use only

Join my newsletter for free culinary posters and updates on new products!

Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Reviews

4.5
Rated 4.5 out of 5, based on 16 reviews
16
ratings
5
8
4
8
3
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1
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All verified TPT purchases
Well Crafted!
Rated 5 out of 5
December 1, 2025
Love this for a sub binder! This is a great activity to get Culinary excited about their favorite Chef!
Heather M.
3 reviews
Grades taught: 12th
A well laid out resource
Rated 4 out of 5
April 13, 2025
Met expectations
Great value
Standards-aligned
Nice - I can't wait to see this project thru....good formatting and appeal Spelling error on p. 2 (you/your)
Miss Wendy
(TPT Seller)
16 reviews
Grades taught: 9th, 10th, 11th
Rated 4 out of 5
January 16, 2025
Good resource that can be adjusted and tweaked for a student project. Comes with a rubric for easier grading.
Buyer
4 reviews
Grades taught: 9th, 10th, 11th
Rated 5 out of 5
November 11, 2024
Great Sub plan for when I needed to be gone for a day. It kept the students engaged and they produced some great Projects.
Laurie H.
61 reviews
Grades taught: 9th, 10th, 11th, 12th
Rated 5 out of 5
September 29, 2024
This is a great project! It gives me some time to get caught up while they research chefs and gives them a chance to learn about the culinary world. I wish the rubric was editable, as I don't love it, but I did use it when grading along with another one. I did a combo of the two.
Lisa L.
49 reviews
Grades taught: 9th, 10th
Rated 5 out of 5
September 11, 2024
My students were very engaged and I will use this next year.
Amanda B.
106 reviews
Grades taught: 11th, 12th
Rated 5 out of 5
August 1, 2023
This was a great activity for when I needed to be away for a week to leave with my sub. The end products were good.
Christine S.
62 reviews
Grades taught: 8th
Rated 4 out of 5
May 30, 2023
Great research template resource for our credit recovery elective course.
272 reviews
Grades taught: 12th
Twins and Teaching Culinary Arts and FACS
May 30, 2023
I’m so glad it helped! Thank you for the review

Questions & Answers

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Standards

to see state-specific standards (only available in the US).
Present information, findings, and supporting evidence such that listeners can follow the line of reasoning and the organization, development, and style are appropriate to task, purpose, and audience.
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